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Canadian Journal of Surgery. Journal Canadien De Chirurgie|January 22, 2011
Management of pancreatic adenocarcinoma in Ontario, Canada: a population-based study using novel case ascertainmentAyelet Eppel Borgida, Shady Ashamalla, Wigdan Al-Sukhni, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 24, 2006
Risk of colorectal cancer in monoallelic and biallelic carriers of MYH mutations: a population-based case-family studyMark A Jenkins, Marina E Croitoru, Neerav Monga, et al.
Annals of Surgical Oncology|May 3, 2002
A population-based study of the extent of surgical resection of potentially curable colon cancerAlexandra M Easson, Michelle Cotterchio, Jacqueline A Crosby, et al.
Nutrition and Cancer|May 31, 2012
Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, CanadaBeatrice A Boucher, Michelle Cotterchio, Ioan A Curca, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 17, 2016
The Impact of Receiving Predictive Genetic Information about Lynch Syndrome on Individual Colonoscopy and Smoking BehaviorsJoanne Soo-Min Kim, Peter C Coyte, Michelle Cotterchio, et al.
Cancer Causes & Control : CCC|June 24, 2019
Trajectories of body mass index, from adolescence to older adulthood, and pancreatic cancer risk; a population-based case-control study in Ontario, CanadaVanessa De Rubeis, Michelle Cotterchio, Brendan T Smith, et al.
Nutrition and Cancer|October 31, 2018
Effect of Dietary Flaxseed Intake on Circulating Sex Hormone Levels among Postmenopausal Women: A Randomized Controlled Intervention TrialVicky C Chang, Michelle Cotterchio, Beatrice A Boucher, et al.
Nutrition Journal|April 18, 2013
Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, CanadaLin Liu, Peizhong Peter Wang, Barbara Roebothan, et al.
Cancer Medicine|April 8, 2015
Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family RegistryAmit D Joshi, Andre Kim, Juan Pablo Lewinger, et al.
Cancer Causes & Control : CCC|May 28, 2010
Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, CanadaJosh Squires, Barbara Roebothan, Sharon Buehler, et al.
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