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Michelle D Danyluk

Showing results (1-10 of 95) with videos related to

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Food Microbiology|January 14, 2015
Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shellsRachel McEgan, Michelle D Danyluk
Food Research International (Ottawa, Ont.)|April 20, 2019
Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard mediumZeynal Topalcengiz, Michelle D Danyluk
Food Microbiology|January 27, 2022
Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli populationZeynal Topalcengiz, Michelle D Danyluk
Journal of Food Protection|May 10, 2011
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimatesMichelle D Danyluk, Donald W Schaffner
Microbiology Spectrum|April 28, 2018
Nuts and Grains: Microbiology and Preharvest Contamination RisksPardeepinder K Brar, Michelle D Danyluk
Journal of Food Protection|March 6, 2010
Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapplesLaura K Strawn, Michelle D Danyluk
Journal of Food Protection|August 3, 2013
Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditionsPardeepinder Kaur Brar, Michelle D Danyluk
International Journal of Food Microbiology|December 22, 2009
Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayasLaura K Strawn, Michelle D Danyluk
Food Research International (Ottawa, Ont.)|July 26, 2024
Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoesXinyue Wang, Zeynal Topalcengiz, Michelle D Danyluk
Journal of Food Protection|May 14, 2019
Fate of <i>Salmonella</i> in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard MediumZeynal Topalcengiz, Rachel McEGAN, Michelle D Danyluk
Pageof 10

Showing results (1-10 of 95) with videos related to

Sort By:
Pageof 10
Food Microbiology|January 14, 2015
Evaluation of aqueous and alcohol-based quaternary ammonium sanitizers for inactivating Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes on peanut and pistachio shellsRachel McEgan, Michelle D Danyluk
Food Research International (Ottawa, Ont.)|April 20, 2019
Fate of generic and Shiga toxin-producing Escherichia coli (STEC) in Central Florida surface waters and evaluation of EPA Worst Case water as standard mediumZeynal Topalcengiz, Michelle D Danyluk
Food Microbiology|January 27, 2022
Assessment of Contamination Risk from Fecal Matter Presence on Fruit and Mulch in the tomato fields based on generic Escherichia coli populationZeynal Topalcengiz, Michelle D Danyluk
Journal of Food Protection|May 10, 2011
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimatesMichelle D Danyluk, Donald W Schaffner
Microbiology Spectrum|April 28, 2018
Nuts and Grains: Microbiology and Preharvest Contamination RisksPardeepinder K Brar, Michelle D Danyluk
Journal of Food Protection|March 6, 2010
Fate of Escherichia coli O157:H7 and Salmonella on fresh and frozen cut pineapplesLaura K Strawn, Michelle D Danyluk
Journal of Food Protection|August 3, 2013
Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditionsPardeepinder Kaur Brar, Michelle D Danyluk
International Journal of Food Microbiology|December 22, 2009
Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayasLaura K Strawn, Michelle D Danyluk
Food Research International (Ottawa, Ont.)|July 26, 2024
Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoesXinyue Wang, Zeynal Topalcengiz, Michelle D Danyluk
Journal of Food Protection|May 14, 2019
Fate of <i>Salmonella</i> in Central Florida Surface Waters and Evaluation of EPA Worst Case Water as a Standard MediumZeynal Topalcengiz, Rachel McEGAN, Michelle D Danyluk
Pageof 10