Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michelle D Danyluk

Showing results (11-20 of 95) with videos related to

Pageof 10
Sort By:
Journal of Food Protection|September 7, 2007
Competitive inhibition bacteria of bovine origin against Salmonella serovarsMichelle D Danyluk, Tong Zhao, Michael P Doyle
Plos One|April 12, 2017
Microbial quality of agricultural water in Central FloridaZeynal Topalcengiz, Laura K Strawn, Michelle D Danyluk
Journal of Food Protection|July 3, 2014
Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removalAswathy Sreedharan, Keith R Schneider, Michelle D Danyluk
Journal of Food Protection|March 14, 2023
Salmonella transfer potential between tomatoes and cartons used for distributionZeynal Topalcengiz, Loretta M Friedrich, Michelle D Danyluk
Journal of Food Science|May 25, 2010
Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilitiesWen-Xian Du, Michelle D Danyluk, Linda J Harris
Journal of Food Protection|March 11, 2008
Migration of Salmonella Enteritidis phage type 30 through almond hulls and shellsMichelle D Danyluk, Maria T Brandl, Linda J Harris
Journal of Food Protection|July 27, 2006
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almondsMichelle D Danyluk, Linda J Harris, Donald W Schaffner
Journal of Food Protection|August 24, 2006
Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees CAaron R Uesugi, Michelle D Danyluk, Linda J Harris
Current Opinion in Biotechnology|April 18, 2009
Pathogens in raw foods: what the salad bar can learn from the raw barAnita C Wright, Michelle D Danyluk, W Steve Otwell
Journal of Food Protection|March 5, 2016
Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest YearsPardeepinder K Brar, Laura K Strawn, Michelle D Danyluk
Pageof 10

Showing results (11-20 of 95) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|September 7, 2007
Competitive inhibition bacteria of bovine origin against Salmonella serovarsMichelle D Danyluk, Tong Zhao, Michael P Doyle
Plos One|April 12, 2017
Microbial quality of agricultural water in Central FloridaZeynal Topalcengiz, Laura K Strawn, Michelle D Danyluk
Journal of Food Protection|July 3, 2014
Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removalAswathy Sreedharan, Keith R Schneider, Michelle D Danyluk
Journal of Food Protection|March 14, 2023
Salmonella transfer potential between tomatoes and cartons used for distributionZeynal Topalcengiz, Loretta M Friedrich, Michelle D Danyluk
Journal of Food Science|May 25, 2010
Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilitiesWen-Xian Du, Michelle D Danyluk, Linda J Harris
Journal of Food Protection|March 11, 2008
Migration of Salmonella Enteritidis phage type 30 through almond hulls and shellsMichelle D Danyluk, Maria T Brandl, Linda J Harris
Journal of Food Protection|July 27, 2006
Monte Carlo simulations assessing the risk of salmonellosis from consumption of almondsMichelle D Danyluk, Linda J Harris, Donald W Schaffner
Journal of Food Protection|August 24, 2006
Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees CAaron R Uesugi, Michelle D Danyluk, Linda J Harris
Current Opinion in Biotechnology|April 18, 2009
Pathogens in raw foods: what the salad bar can learn from the raw barAnita C Wright, Michelle D Danyluk, W Steve Otwell
Journal of Food Protection|March 5, 2016
Prevalence, Level, and Types of Salmonella Isolated from North American In-Shell Pecans over Four Harvest YearsPardeepinder K Brar, Laura K Strawn, Michelle D Danyluk
Pageof 10