Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michelle E Hauser

Showing results (11-20 of 23) with videos related to

Pageof 3
Sort By:
Frontiers in Nutrition|April 3, 2024
Evaluation of the reach and utilization of the American College of Lifestyle Medicine's Culinary Medicine CurriculumKara Livingston Staffier, Shannon Holmes, Micaela Cook Karlsen, et al.
Obesity Science & Practice|September 20, 2021
Rapid conversion to virtual obesity care in COVID-19: Impact on patient care, interdisciplinary collaboration, and trainingJessica A Lohnberg, Lianne Salcido, Susan Frayne, et al.
Nutrients|July 2, 2021
Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS TrialMonica Vergara, Michelle E Hauser, Lucia Aronica, et al.
American Journal of Lifestyle Medicine|December 7, 2020
The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global ReachMichelle E Hauser, Julia R Nordgren, Maya Adam, et al.
Journal of the Academy of Nutrition and Dietetics|February 29, 2024
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat DietsMichelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
BMC Nutrition|July 23, 2024
Serving up FLAN. a food literacy and nutrition intervention to fend off food insecurityMichael F Royer, Michelle E Hauser, Astrid N Zamora, et al.
The American Journal of Clinical Nutrition|November 6, 2023
Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trialMichelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
Research Square|May 20, 2024
Serving Up FLAN. A Food Literacy and Nutrition Intervention to Fend Off Food InsecurityMichael F Royer, Michelle E Hauser, Astrid N Zamora, et al.
JAMA|February 22, 2018
Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical TrialChristopher D Gardner, John F Trepanowski, Liana C Del Gobbo, et al.
JAMA Internal Medicine|September 28, 2020
Effects of Counseling by Peer Human Advisors vs Computers to Increase Walking in Underserved Populations: The COMPASS Randomized Clinical TrialAbby C King, Maria Ines Campero, Jylana L Sheats, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Frontiers in Nutrition|April 3, 2024
Evaluation of the reach and utilization of the American College of Lifestyle Medicine's Culinary Medicine CurriculumKara Livingston Staffier, Shannon Holmes, Micaela Cook Karlsen, et al.
Obesity Science & Practice|September 20, 2021
Rapid conversion to virtual obesity care in COVID-19: Impact on patient care, interdisciplinary collaboration, and trainingJessica A Lohnberg, Lianne Salcido, Susan Frayne, et al.
Nutrients|July 2, 2021
Associations of Changes in Blood Lipid Concentrations with Changes in Dietary Cholesterol Intake in the Context of a Healthy Low-Carbohydrate Weight Loss Diet: A Secondary Analysis of the DIETFITS TrialMonica Vergara, Michelle E Hauser, Lucia Aronica, et al.
American Journal of Lifestyle Medicine|December 7, 2020
The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global ReachMichelle E Hauser, Julia R Nordgren, Maya Adam, et al.
Journal of the Academy of Nutrition and Dietetics|February 29, 2024
Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index When Scoring Low-Carbohydrate and Low-Fat DietsMichelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
BMC Nutrition|July 23, 2024
Serving up FLAN. a food literacy and nutrition intervention to fend off food insecurityMichael F Royer, Michelle E Hauser, Astrid N Zamora, et al.
The American Journal of Clinical Nutrition|November 6, 2023
Association of dietary adherence and dietary quality with weight loss success among those following low-carbohydrate and low-fat diets: a secondary analysis of the DIETFITS randomized clinical trialMichelle E Hauser, Jennifer C Hartle, Matthew J Landry, et al.
Research Square|May 20, 2024
Serving Up FLAN. A Food Literacy and Nutrition Intervention to Fend Off Food InsecurityMichael F Royer, Michelle E Hauser, Astrid N Zamora, et al.
JAMA|February 22, 2018
Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical TrialChristopher D Gardner, John F Trepanowski, Liana C Del Gobbo, et al.
JAMA Internal Medicine|September 28, 2020
Effects of Counseling by Peer Human Advisors vs Computers to Increase Walking in Underserved Populations: The COMPASS Randomized Clinical TrialAbby C King, Maria Ines Campero, Jylana L Sheats, et al.
Pageof 3