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Michelle E Walker

Showing results (11-20 of 19) with videos related to

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FEMS Yeast Research|December 5, 2003
Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequencesMichelle E Walker, Jennie M Gardner, Andrea Vystavelova, et al.
Yeast (Chichester, England)|February 9, 2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationMichelle E Walker, Jin Zhang, Krista M Sumby, et al.
The Journal of General and Applied Microbiology|February 2, 2010
Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeastKate Poole, Michelle E Walker, Tristan Warren, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Food Microbiology|October 29, 2022
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape mediumChien-Wei Huang, Rebecca C Deed, Katie Parish-Virtue, et al.
BMC Genomics|July 5, 2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeMichelle E Walker, Trung D Nguyen, Tommaso Liccioli, et al.
Chemical Communications (Cambridge, England)|June 27, 2019
Iterative synthetic strategies and gene deletant experiments enable the first identification of polysulfides in Saccharomyces cerevisiaeLisa I Pilkington, Rebecca C Deed, Katie Parish-Virtue, et al.
FEMS Yeast Research|April 26, 2022
Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796Michelle E Walker, Tommaso L Watson, Christopher R L Large, et al.
FEMS Yeast Research|February 10, 2018
Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditionsJosephine J Peter, Tommaso L Watson, Michelle E Walker, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
FEMS Yeast Research|December 5, 2003
Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequencesMichelle E Walker, Jennie M Gardner, Andrea Vystavelova, et al.
Yeast (Chichester, England)|February 9, 2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationMichelle E Walker, Jin Zhang, Krista M Sumby, et al.
The Journal of General and Applied Microbiology|February 2, 2010
Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeastKate Poole, Michelle E Walker, Tristan Warren, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Food Microbiology|October 29, 2022
Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape mediumChien-Wei Huang, Rebecca C Deed, Katie Parish-Virtue, et al.
BMC Genomics|July 5, 2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeMichelle E Walker, Trung D Nguyen, Tommaso Liccioli, et al.
Chemical Communications (Cambridge, England)|June 27, 2019
Iterative synthetic strategies and gene deletant experiments enable the first identification of polysulfides in Saccharomyces cerevisiaeLisa I Pilkington, Rebecca C Deed, Katie Parish-Virtue, et al.
FEMS Yeast Research|April 26, 2022
Directed evolution as an approach to increase fructose utilization in synthetic grape juice by wine yeast AWRI 796Michelle E Walker, Tommaso L Watson, Christopher R L Large, et al.
FEMS Yeast Research|February 10, 2018
Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditionsJosephine J Peter, Tommaso L Watson, Michelle E Walker, et al.
Pageof 2