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Michelle Jie Ying Choy

Showing results (1-10 of 4) with videos related to

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Nutrients|April 30, 2021
Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 YearsMichelle Jie Ying Choy, Iain Brownlee, Aoife Marie Murphy
Food Research International (Ottawa, Ont.)|January 15, 2024
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meatsAaron Thong, Vicki Wei Kee Tan, Geraldine Chan, et al.
Food Chemistry|May 9, 2026
Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisationMichelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, et al.
Food & Function|August 26, 2022
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eatersR Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Nutrients|April 30, 2021
Data-Driven Dietary Patterns, Nutrient Intake and Body Weight Status in a Cross-Section of Singaporean Children Aged 6-12 YearsMichelle Jie Ying Choy, Iain Brownlee, Aoife Marie Murphy
Food Research International (Ottawa, Ont.)|January 15, 2024
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meatsAaron Thong, Vicki Wei Kee Tan, Geraldine Chan, et al.
Food Chemistry|May 9, 2026
Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisationMichelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, et al.
Food & Function|August 26, 2022
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eatersR Janani, Vicki Wei Kee Tan, Ai Ting Goh, et al.
Pageof 1