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Michelle K McGuire

Showing results (1-10 of 75) with videos related to

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Annals of Nutrition & Metabolism|September 13, 2021
Microbiomes and Childhood Malnutrition: What Is the Evidence?Michelle K McGuire, Mark A McGuire
Current Opinion in Biotechnology|December 13, 2016
Got bacteria? The astounding, yet not-so-surprising, microbiome of human milkMichelle K McGuire, Mark A McGuire
Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Human milk: mother nature's prototypical probiotic food?Michelle K McGuire, Mark A McGuire
The American Journal of Clinical Nutrition|December 17, 2008
Use of dietary supplements by pregnant and lactating women in North AmericaMary Frances Picciano, Michelle K McGuire
Nutrients|November 11, 2022
Early Life Beef Consumption Patterns Are Related to Cognitive Outcomes at 1-5 Years of Age: An Exploratory StudyVictoria C Wilk, Michelle K McGuire, Annie J Roe
Biomedicines|June 27, 2024
Total Nitrite and Nitrate Concentration in Human Milk and Saliva during the First 60 Days Postpartum-A Pilot StudyJenny Ericson, Michelle K McGuire, Anna Svärd, et al.
Advances in Nutrition (Bethesda, Md.)|January 23, 2019
Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human HealthWilliam R Reeves, Michelle K McGuire, Milton Stokes, et al.
The Journal of Nutrition|August 22, 2006
Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating womenErin E Mosley, Michelle K McGuire, Janet E Williams, et al.
Current Developments in Nutrition|April 10, 2020
Maternal and Perinatal Factors Associated with the Human Milk MicrobiomeHans Demmelmair, Esther Jiménez, Maria Carmen Collado, et al.
The American Journal of Clinical Nutrition|December 8, 2005
trans Fatty acids in milk produced by women in the United StatesErin E Mosley, Anne L Wright, Michelle K McGuire, et al.
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
Annals of Nutrition & Metabolism|September 13, 2021
Microbiomes and Childhood Malnutrition: What Is the Evidence?Michelle K McGuire, Mark A McGuire
Current Opinion in Biotechnology|December 13, 2016
Got bacteria? The astounding, yet not-so-surprising, microbiome of human milkMichelle K McGuire, Mark A McGuire
Advances in Nutrition (Bethesda, Md.)|January 17, 2015
Human milk: mother nature's prototypical probiotic food?Michelle K McGuire, Mark A McGuire
The American Journal of Clinical Nutrition|December 17, 2008
Use of dietary supplements by pregnant and lactating women in North AmericaMary Frances Picciano, Michelle K McGuire
Nutrients|November 11, 2022
Early Life Beef Consumption Patterns Are Related to Cognitive Outcomes at 1-5 Years of Age: An Exploratory StudyVictoria C Wilk, Michelle K McGuire, Annie J Roe
Biomedicines|June 27, 2024
Total Nitrite and Nitrate Concentration in Human Milk and Saliva during the First 60 Days Postpartum-A Pilot StudyJenny Ericson, Michelle K McGuire, Anna Svärd, et al.
Advances in Nutrition (Bethesda, Md.)|January 23, 2019
Assessing the Safety of Pesticides in Food: How Current Regulations Protect Human HealthWilliam R Reeves, Michelle K McGuire, Milton Stokes, et al.
The Journal of Nutrition|August 22, 2006
Cis-9, trans-11 conjugated linoleic acid is synthesized from vaccenic acid in lactating womenErin E Mosley, Michelle K McGuire, Janet E Williams, et al.
Current Developments in Nutrition|April 10, 2020
Maternal and Perinatal Factors Associated with the Human Milk MicrobiomeHans Demmelmair, Esther Jiménez, Maria Carmen Collado, et al.
The American Journal of Clinical Nutrition|December 8, 2005
trans Fatty acids in milk produced by women in the United StatesErin E Mosley, Anne L Wright, Michelle K McGuire, et al.
Pageof 8