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Frontiers in Plant Science
|
April 15, 2022
Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
Qin Zhang, Jenifer Pritchard, Jos Mieog, et al.
Journal of Agricultural and Food Chemistry
|
September 15, 2023
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
Mahya Bahmani, Angéla Juhász, Utpal Bose, et al.
Food Chemistry
|
August 10, 2021
Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds
Arineh Tahmasian, James A Broadbent, Angéla Juhász, et al.
Analytical Chemistry
|
August 18, 2016
Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines
Michelle L Colgrave, Keren Byrne, Malcolm Blundell, et al.
Frontiers in Plant Science
|
January 8, 2024
Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (<i>Hordeum vulgare</i> L.)
Clare E O'Lone, Angéla Juhász, Mitchell Nye-Wood, et al.
Journal of Proteomics
|
February 24, 2020
Resolving hemocyanin isoform complexity in haemolymph of black tiger shrimp Penaeus monodon - implications in aquaculture, medicine and food safety
Omar Mendoza-Porras, Sandip Kamath, James O Harris, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
June 9, 2016
Identification of differentially expressed reproductive and metabolic proteins in the female abalone (Haliotis laevigata) gonad following artificial induction of spawning
Omar Mendoza-Porras, Natasha A Botwright, Antonio Reverter, et al.
Critical Reviews in Biotechnology
|
November 30, 2023
Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review
Sara Hamzelou, Damien Belobrajdic, James A Broadbent, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 27, 2021
Overexpression of a wheat α-amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination
Qin Zhang, Jenifer Pritchard, Jos Mieog, et al.
Frontiers in Nutrition
|
August 16, 2021
Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops
Sophia Escobar-Correas, James A Broadbent, Alicja Andraszek, et al.
Page
of 16
Search research articles
Search
Showing results (91-100 of 151) with videos related to
Sort By:
Page
of 16
Frontiers in Plant Science
|
April 15, 2022
Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
Qin Zhang, Jenifer Pritchard, Jos Mieog, et al.
Journal of Agricultural and Food Chemistry
|
September 15, 2023
Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
Mahya Bahmani, Angéla Juhász, Utpal Bose, et al.
Food Chemistry
|
August 10, 2021
Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds
Arineh Tahmasian, James A Broadbent, Angéla Juhász, et al.
Analytical Chemistry
|
August 18, 2016
Comparing Multiple Reaction Monitoring and Sequential Window Acquisition of All Theoretical Mass Spectra for the Relative Quantification of Barley Gluten in Selectively Bred Barley Lines
Michelle L Colgrave, Keren Byrne, Malcolm Blundell, et al.
Frontiers in Plant Science
|
January 8, 2024
Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (<i>Hordeum vulgare</i> L.)
Clare E O'Lone, Angéla Juhász, Mitchell Nye-Wood, et al.
Journal of Proteomics
|
February 24, 2020
Resolving hemocyanin isoform complexity in haemolymph of black tiger shrimp Penaeus monodon - implications in aquaculture, medicine and food safety
Omar Mendoza-Porras, Sandip Kamath, James O Harris, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
June 9, 2016
Identification of differentially expressed reproductive and metabolic proteins in the female abalone (Haliotis laevigata) gonad following artificial induction of spawning
Omar Mendoza-Porras, Natasha A Botwright, Antonio Reverter, et al.
Critical Reviews in Biotechnology
|
November 30, 2023
Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review
Sara Hamzelou, Damien Belobrajdic, James A Broadbent, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 27, 2021
Overexpression of a wheat α-amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination
Qin Zhang, Jenifer Pritchard, Jos Mieog, et al.
Frontiers in Nutrition
|
August 16, 2021
Perennial Ryegrass Contains Gluten-Like Proteins That Could Contaminate Cereal Crops
Sophia Escobar-Correas, James A Broadbent, Alicja Andraszek, et al.
Page
of 16