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Michelle L Colgrave

Showing results (11-20 of 151) with videos related to

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Journal of Proteomics|April 13, 2016
Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MSMichelle L Colgrave, Keren Byrne, Malcolm Blundell, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 30, 2011
Multiple reaction monitoring for the accurate quantification of amino acids: using hydroxyproline to estimate collagen contentMichelle L Colgrave, Peter G Allingham, Kerri Tyrrell, et al.
Foods (Basel, Switzerland)|December 5, 2020
Analysis of Gluten in Dried Yeast and Yeast-Containing ProductsLaura K Allred, Mitchell G Nye-Wood, Michelle L Colgrave
Angewandte Chemie (International Ed. in English)|December 14, 2002
Structure of a drug-induced DNA T-bulge: implications for DNA frameshift mutationsMichelle L Colgrave, Huw E L Williams, Mark S Searle
European Journal of Biochemistry|March 16, 2002
Drug recognition of a DNA single strand break: nogalamycin intercalation between coaxially stacked hairpinsHuw E L Williams, Michelle L Colgrave, Mark S Searle
Methods in Molecular Biology (Clifton, N.J.)|October 3, 2018
Efficient Extraction and Digestion of Gluten ProteinsHaili Li, Keren Byrne, Crispin A Howitt, et al.
Journal of Chromatography. A|May 1, 2019
Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivityUtpal Bose, Keren Byrne, Crispin A Howitt, et al.
Journal of Natural Products|January 31, 2006
Cycloviolacin H4, a hydrophobic cyclotide from Viola hederaceaeBin Chen, Michelle L Colgrave, Conan Wang, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
Multiple Reaction Monitoring for the Accurate Quantification of Amino Acids: Using Hydroxyproline to Estimate Collagen ContentMichelle L Colgrave, Peter G Allingham, Kerri Tyrrell, et al.
Journal of Proteome Research|July 24, 2019
Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MSDaniel Pasquali, Malcolm Blundell, Crispin A Howitt, et al.
Pageof 16

Showing results (11-20 of 151) with videos related to

Sort By:
Pageof 16
Journal of Proteomics|April 13, 2016
Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MSMichelle L Colgrave, Keren Byrne, Malcolm Blundell, et al.
Methods in Molecular Biology (Clifton, N.J.)|November 30, 2011
Multiple reaction monitoring for the accurate quantification of amino acids: using hydroxyproline to estimate collagen contentMichelle L Colgrave, Peter G Allingham, Kerri Tyrrell, et al.
Foods (Basel, Switzerland)|December 5, 2020
Analysis of Gluten in Dried Yeast and Yeast-Containing ProductsLaura K Allred, Mitchell G Nye-Wood, Michelle L Colgrave
Angewandte Chemie (International Ed. in English)|December 14, 2002
Structure of a drug-induced DNA T-bulge: implications for DNA frameshift mutationsMichelle L Colgrave, Huw E L Williams, Mark S Searle
European Journal of Biochemistry|March 16, 2002
Drug recognition of a DNA single strand break: nogalamycin intercalation between coaxially stacked hairpinsHuw E L Williams, Michelle L Colgrave, Mark S Searle
Methods in Molecular Biology (Clifton, N.J.)|October 3, 2018
Efficient Extraction and Digestion of Gluten ProteinsHaili Li, Keren Byrne, Crispin A Howitt, et al.
Journal of Chromatography. A|May 1, 2019
Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivityUtpal Bose, Keren Byrne, Crispin A Howitt, et al.
Journal of Natural Products|January 31, 2006
Cycloviolacin H4, a hydrophobic cyclotide from Viola hederaceaeBin Chen, Michelle L Colgrave, Conan Wang, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
Multiple Reaction Monitoring for the Accurate Quantification of Amino Acids: Using Hydroxyproline to Estimate Collagen ContentMichelle L Colgrave, Peter G Allingham, Kerri Tyrrell, et al.
Journal of Proteome Research|July 24, 2019
Catcher of the Rye: Detection of Rye, a Gluten-Containing Grain, by LC-MS/MSDaniel Pasquali, Malcolm Blundell, Crispin A Howitt, et al.
Pageof 16