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Foods (Basel, Switzerland)
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September 9, 2023
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Mitchell G Nye-Wood, Keren Byrne, Sally Stockwell, et al.
Food Chemistry
|
June 25, 2023
Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides
Arineh Tahmasian, Roger Drew, James A Broadbent, et al.
The Journal of Biological Chemistry
|
May 25, 2017
Two proteins for the price of one: Structural studies of the dual-destiny protein preproalbumin with sunflower trypsin inhibitor-1
Bastian Franke, Amy M James, Mehdi Mobli, et al.
Plant, Cell & Environment
|
September 30, 2021
Adaptive defence and sensing responses of host plant roots to fungal pathogen attack revealed by transcriptome and metabolome analyses
Yi Ding, Donald M Gardiner, Jonathan J Powell, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2020
Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms
Utpal Bose, James A Broadbent, Keren Byrne, et al.
International Journal for Parasitology
|
November 14, 2009
Activation of several key components of the epidermal differentiation pathway in cattle following infestation with the cattle tick, Rhipicephalus (Boophilus) microplus
Kritaya Kongsuwan, Peter Josh, Michelle L Colgrave, et al.
Analytical Chemistry
|
November 29, 2022
Secure Food-Allergen Determination by Combining Smartphone-Based Raw Image Analyses and Liquid Chromatography-Mass Spectrometry for the Quantification of Proteins Contained in Lateral Flow Assays
Joost L D Nelis, Sarah Moddejongen, Xinlong Guan, et al.
Biopolymers
|
July 13, 2016
Discovery, isolation, and structural characterization of cyclotides from Viola sumatrana Miq
Ploypat Niyomploy, Lai Yue Chan, Aaron G Poth, et al.
Food Chemistry
|
May 29, 2023
Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata
Sara Hamzelou, Damien Belobrajdic, Angéla Juhász, et al.
Biopolymers
|
November 30, 2012
Challenges in mass spectrometry-based quantification of bioactive peptides: a case study exploring the neuropeptide Y family
Li Xi, Yaping Jin, Edward A Parker, et al.
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of 16
Search research articles
Search
Showing results (61-70 of 151) with videos related to
Sort By:
Page
of 16
Foods (Basel, Switzerland)
|
September 9, 2023
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Mitchell G Nye-Wood, Keren Byrne, Sally Stockwell, et al.
Food Chemistry
|
June 25, 2023
Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides
Arineh Tahmasian, Roger Drew, James A Broadbent, et al.
The Journal of Biological Chemistry
|
May 25, 2017
Two proteins for the price of one: Structural studies of the dual-destiny protein preproalbumin with sunflower trypsin inhibitor-1
Bastian Franke, Amy M James, Mehdi Mobli, et al.
Plant, Cell & Environment
|
September 30, 2021
Adaptive defence and sensing responses of host plant roots to fungal pathogen attack revealed by transcriptome and metabolome analyses
Yi Ding, Donald M Gardiner, Jonathan J Powell, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2020
Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms
Utpal Bose, James A Broadbent, Keren Byrne, et al.
International Journal for Parasitology
|
November 14, 2009
Activation of several key components of the epidermal differentiation pathway in cattle following infestation with the cattle tick, Rhipicephalus (Boophilus) microplus
Kritaya Kongsuwan, Peter Josh, Michelle L Colgrave, et al.
Analytical Chemistry
|
November 29, 2022
Secure Food-Allergen Determination by Combining Smartphone-Based Raw Image Analyses and Liquid Chromatography-Mass Spectrometry for the Quantification of Proteins Contained in Lateral Flow Assays
Joost L D Nelis, Sarah Moddejongen, Xinlong Guan, et al.
Biopolymers
|
July 13, 2016
Discovery, isolation, and structural characterization of cyclotides from Viola sumatrana Miq
Ploypat Niyomploy, Lai Yue Chan, Aaron G Poth, et al.
Food Chemistry
|
May 29, 2023
Nutrition, allergenicity and physicochemical qualities of food-grade protein extracts from Nannochloropsis oculata
Sara Hamzelou, Damien Belobrajdic, Angéla Juhász, et al.
Biopolymers
|
November 30, 2012
Challenges in mass spectrometry-based quantification of bioactive peptides: a case study exploring the neuropeptide Y family
Li Xi, Yaping Jin, Edward A Parker, et al.
Page
of 16