Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michelle L Condlin

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Journal of Neurotrauma|March 11, 2014
Nutritional treatment for traumatic brain injuryAngus G Scrimgeour, Michelle L Condlin
Current Opinion in Clinical Nutrition and Metabolic Care|August 18, 2009
Zinc and micronutrient combinations to combat gastrointestinal inflammationAngus G Scrimgeour, Michelle L Condlin
Frontiers in Nutrition|June 21, 2021
Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain InjuryAngus G Scrimgeour, Michelle L Condlin, Andrei Loban, et al.
Food Chemistry|April 13, 2013
Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised miceYooheon Park, Jonggun Kim, Angus G Scrimgeour, et al.
Experimental Neurology|November 11, 2020
TBI weight-drop model with variable impact heights differentially perturbs hippocampus-cerebellum specific transcriptomic profileNabarun Chakraborty, Rasha Hammamieh, Aarti Gautam, et al.
Journal of Neurotrauma|May 19, 2018
Dietary Zinc Modulates Matrix Metalloproteinases in Traumatic Brain InjuryAngus G Scrimgeour, Christopher T Carrigan, Michelle L Condlin, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Neurotrauma|March 11, 2014
Nutritional treatment for traumatic brain injuryAngus G Scrimgeour, Michelle L Condlin
Current Opinion in Clinical Nutrition and Metabolic Care|August 18, 2009
Zinc and micronutrient combinations to combat gastrointestinal inflammationAngus G Scrimgeour, Michelle L Condlin
Frontiers in Nutrition|June 21, 2021
Omega-3 Fatty Acids and Vitamin D Decrease Plasma T-Tau, GFAP, and UCH-L1 in Experimental Traumatic Brain InjuryAngus G Scrimgeour, Michelle L Condlin, Andrei Loban, et al.
Food Chemistry|April 13, 2013
Conjugated linoleic acid and calcium co-supplementation improves bone health in ovariectomised miceYooheon Park, Jonggun Kim, Angus G Scrimgeour, et al.
Experimental Neurology|November 11, 2020
TBI weight-drop model with variable impact heights differentially perturbs hippocampus-cerebellum specific transcriptomic profileNabarun Chakraborty, Rasha Hammamieh, Aarti Gautam, et al.
Journal of Neurotrauma|May 19, 2018
Dietary Zinc Modulates Matrix Metalloproteinases in Traumatic Brain InjuryAngus G Scrimgeour, Christopher T Carrigan, Michelle L Condlin, et al.
Pageof 1