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The British Journal of Nutrition|October 3, 2014
Iodine intake and status of UK women of childbearing age recruited at the University of Surrey in the winterSarah C Bath, Michelle L Sleeth, Marianne McKenna, et al.Nutrition Research Reviews|May 21, 2010
Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulationMichelle L Sleeth, Emily L Thompson, Heather E Ford, et al.Nature Communications|May 1, 2014
The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanismGary Frost, Michelle L Sleeth, Meliz Sahuri-Arisoylu, et al.Molecular Metabolism|January 27, 2017
Fermentable carbohydrate stimulates FFAR2-dependent colonic PYY cell expansion to increase satietyLucy Brooks, Alexander Viardot, Anastasia Tsakmaki, et al.Gut|August 22, 2013
Obese patients after gastric bypass surgery have lower brain-hedonic responses to food than after gastric bandingSamantha Scholtz, Alexander D Miras, Navpreet Chhina, et al.The Journal of Clinical Endocrinology and Metabolism|December 10, 2014
Circulating pancreatic polypeptide concentrations predict visceral and liver fat contentAmir H Sam, Michelle L Sleeth, E Louise Thomas, et al.Pageof 1