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Michelle Lozada

Showing results (21-30 of 25) with videos related to

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Journal of Environmental Health|March 21, 2014
Fecal contamination of food, water, hands, and kitchen utensils at the household level in rural areas of PeruAna I Gil, Claudio F Lanata, Stella M Hartinger, et al.
Public Health Nutrition|October 19, 2007
School food in Mexican childrenMichelle Lozada, Claudia P Sánchez-Castillo, Georgina A Cabrera, et al.
Sports (Basel, Switzerland)|June 25, 2026
Effects of High-Intensity Interval Training with Blood Flow Restriction Versus Normobaric Hypoxia on Physiological Parameters in Apparently Healthy Young MenJose Jairo Narrea Vargas, Antonio Castillo-Paredes, Alexander Javier Iman Torres, et al.
International Journal of Food Science|April 27, 2026
Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried PotatoesPedro G Vargas-Finaflor, Elfer O Obispo-Gavino, Sergio E Contreras-Liza, et al.
Plos One|February 12, 2026
Anthropometric and biochemical nutritional indicators and survival in women with breast cancer: A retrospective cohort studyLourdes Sánchez-Saldaña, Michelle Lozada-Urbano, Yasser Sullcahuaman-Allende, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Journal of Environmental Health|March 21, 2014
Fecal contamination of food, water, hands, and kitchen utensils at the household level in rural areas of PeruAna I Gil, Claudio F Lanata, Stella M Hartinger, et al.
Public Health Nutrition|October 19, 2007
School food in Mexican childrenMichelle Lozada, Claudia P Sánchez-Castillo, Georgina A Cabrera, et al.
Sports (Basel, Switzerland)|June 25, 2026
Effects of High-Intensity Interval Training with Blood Flow Restriction Versus Normobaric Hypoxia on Physiological Parameters in Apparently Healthy Young MenJose Jairo Narrea Vargas, Antonio Castillo-Paredes, Alexander Javier Iman Torres, et al.
International Journal of Food Science|April 27, 2026
Effect of Ultrasonic Waves and Other Technological Treatments on the Reduction of Acrylamide and Glycoalkaloids in Frozen Prefried PotatoesPedro G Vargas-Finaflor, Elfer O Obispo-Gavino, Sergio E Contreras-Liza, et al.
Plos One|February 12, 2026
Anthropometric and biochemical nutritional indicators and survival in women with breast cancer: A retrospective cohort studyLourdes Sánchez-Saldaña, Michelle Lozada-Urbano, Yasser Sullcahuaman-Allende, et al.
Pageof 3