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Michelle McConnell

Showing results (21-30 of 39) with videos related to

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AIDS Reviews|June 2, 2006
Systematic review of the safety of trimethoprim-sulfamethoxazole for prophylaxis in HIV-infected pregnant women: implications for resource-limited settingsFatu Forna, Michelle McConnell, Florence N Kitabire, et al.
Food Chemistry|October 13, 2018
Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)Yakun Hou, Elena A Vasileva, Natalia P Mishchenko, et al.
RSC Advances|May 13, 2022
Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applicationsYakun Hou, Elena A Vasileva, Alan Carne, et al.
Food Chemistry|September 13, 2014
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusionAlaa El-Din A Bekhit, Vern Jou Cheng, Michelle McConnell, et al.
Plos One|October 9, 2015
In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)Minh Ha, Manya Sabherwal, Elizabeth Duncan, et al.
Food Chemistry|February 12, 2020
In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)Yakun Hou, Alan Carne, Michelle McConnell, et al.
Journal of Agricultural and Food Chemistry|April 5, 2011
Purification and characterization of a rhamnose-binding chinook salmon roe lectin with antiproliferative activity toward tumor cells and nitric oxide-inducing activity toward murine macrophagesClara Shui Fern Bah, Evandro Fei Fang, Tzi Bun Ng, et al.
Immunity & Ageing : I & A|July 24, 2019
Inflammatory markers and bone health in postmenopausal women: a cross-sectional overviewBolaji Lilian Ilesanmi-Oyelere, Linda Schollum, Barbara Kuhn-Sherlock, et al.
Foods (Basel, Switzerland)|August 14, 2020
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat ModelKeegan Burrow, Wayne Young, Niels Hammer, et al.
Carbohydrate Polymers|August 26, 2018
3D-printed chitosan-based scaffolds: An in vitro study of human skin cell growth and an in-vivo wound healing evaluation in experimental diabetes in ratsClaudio Intini, Lisa Elviri, Jaydee Cabral, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
AIDS Reviews|June 2, 2006
Systematic review of the safety of trimethoprim-sulfamethoxazole for prophylaxis in HIV-infected pregnant women: implications for resource-limited settingsFatu Forna, Michelle McConnell, Florence N Kitabire, et al.
Food Chemistry|October 13, 2018
Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus)Yakun Hou, Elena A Vasileva, Natalia P Mishchenko, et al.
RSC Advances|May 13, 2022
Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applicationsYakun Hou, Elena A Vasileva, Alan Carne, et al.
Food Chemistry|September 13, 2014
Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusionAlaa El-Din A Bekhit, Vern Jou Cheng, Michelle McConnell, et al.
Plos One|October 9, 2015
In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus)Minh Ha, Manya Sabherwal, Elizabeth Duncan, et al.
Food Chemistry|February 12, 2020
In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus)Yakun Hou, Alan Carne, Michelle McConnell, et al.
Journal of Agricultural and Food Chemistry|April 5, 2011
Purification and characterization of a rhamnose-binding chinook salmon roe lectin with antiproliferative activity toward tumor cells and nitric oxide-inducing activity toward murine macrophagesClara Shui Fern Bah, Evandro Fei Fang, Tzi Bun Ng, et al.
Immunity & Ageing : I & A|July 24, 2019
Inflammatory markers and bone health in postmenopausal women: a cross-sectional overviewBolaji Lilian Ilesanmi-Oyelere, Linda Schollum, Barbara Kuhn-Sherlock, et al.
Foods (Basel, Switzerland)|August 14, 2020
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat ModelKeegan Burrow, Wayne Young, Niels Hammer, et al.
Carbohydrate Polymers|August 26, 2018
3D-printed chitosan-based scaffolds: An in vitro study of human skin cell growth and an in-vivo wound healing evaluation in experimental diabetes in ratsClaudio Intini, Lisa Elviri, Jaydee Cabral, et al.
Pageof 4