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Journal of Agricultural and Food Chemistry
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May 20, 2017
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach
Ian Ronningen, Michelle Miller, Youlin Xia, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
August 27, 2010
Relationship between changes in upon-waking urinary indices of hydration status and body mass in adolescent Singaporean athletes
Chin Han Lew, Gary Slater, Gobinathan Nair, et al.
Journal of Affective Disorders
|
February 19, 2021
Emotion regulation, pain interference and affective symptoms in children and adolescents with sickle cell disease
Michelle Miller, Lyn Balsamo, Farzana Pashankar, et al.
Preventive Medicine Reports
|
October 21, 2020
Household socioeconomic status modifies the association between neighborhood SES and obesity in a nationally representative sample of first grade children in the United States
Michelle Miller, Enrique M Saldarriaga, Jessica C Jones-Smith
Health Communication
|
March 17, 2022
"This Isn't Just Busy, This is Scary": Stress, Social Support, and Coping Experiences of Frontline Nurses During the COVID-19 Pandemic
Erin S Craw, Tess M Buckley, Michelle Miller-Day
BMC Health Services Research
|
April 21, 2022
Correction to: Identification of nutritional risk in the acute care setting: progress towards a practice and evidence informed systems level approach
Diane Chamberlain, Sebastian Doeltgen, Reegan Knowles, et al.
Australasian Journal on Ageing
|
September 18, 2018
The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
Olivia Farrer, Letizia Sasanelli, Louisa Matwiejczyk, et al.
Nursing & Health Sciences
|
January 10, 2018
Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes
Rachel Milte, Julie Ratcliffe, Gang Chen, et al.
European Journal of Cancer Care
|
June 22, 2022
Physical activity interventions in older people with cancer: A review of systematic reviews
Reegan Knowles, Emma Kemp, Michelle Miller, et al.
Healthcare (Basel, Switzerland)
|
December 6, 2018
How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities
Rachel Milte, Clare Bradley, Michelle Miller, et al.
Page
of 25
Search research articles
Search
Showing results (61-70 of 245) with videos related to
Sort By:
Page
of 25
Journal of Agricultural and Food Chemistry
|
May 20, 2017
Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach
Ian Ronningen, Michelle Miller, Youlin Xia, et al.
International Journal of Sport Nutrition and Exercise Metabolism
|
August 27, 2010
Relationship between changes in upon-waking urinary indices of hydration status and body mass in adolescent Singaporean athletes
Chin Han Lew, Gary Slater, Gobinathan Nair, et al.
Journal of Affective Disorders
|
February 19, 2021
Emotion regulation, pain interference and affective symptoms in children and adolescents with sickle cell disease
Michelle Miller, Lyn Balsamo, Farzana Pashankar, et al.
Preventive Medicine Reports
|
October 21, 2020
Household socioeconomic status modifies the association between neighborhood SES and obesity in a nationally representative sample of first grade children in the United States
Michelle Miller, Enrique M Saldarriaga, Jessica C Jones-Smith
Health Communication
|
March 17, 2022
"This Isn't Just Busy, This is Scary": Stress, Social Support, and Coping Experiences of Frontline Nurses During the COVID-19 Pandemic
Erin S Craw, Tess M Buckley, Michelle Miller-Day
BMC Health Services Research
|
April 21, 2022
Correction to: Identification of nutritional risk in the acute care setting: progress towards a practice and evidence informed systems level approach
Diane Chamberlain, Sebastian Doeltgen, Reegan Knowles, et al.
Australasian Journal on Ageing
|
September 18, 2018
The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?
Olivia Farrer, Letizia Sasanelli, Louisa Matwiejczyk, et al.
Nursing & Health Sciences
|
January 10, 2018
Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes
Rachel Milte, Julie Ratcliffe, Gang Chen, et al.
European Journal of Cancer Care
|
June 22, 2022
Physical activity interventions in older people with cancer: A review of systematic reviews
Reegan Knowles, Emma Kemp, Michelle Miller, et al.
Healthcare (Basel, Switzerland)
|
December 6, 2018
How Widely are Supportive and Flexible Food Service Systems and Mealtime Interventions Used for People in Residential Care Facilities? A Comparison of Dementia-Specific and Nonspecific Facilities
Rachel Milte, Clare Bradley, Michelle Miller, et al.
Page
of 25