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Michelle Pearlman

Showing results (11-20 of 20) with videos related to

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Current Nutrition Reports|November 13, 2019
Protein Supplementation in Sport: Source, Timing, and Intended BenefitsMartin Huecker, Menaka Sarav, Michelle Pearlman, et al.
Current Nutrition Reports|January 11, 2025
Can We Maintain Muscle Mass on a Plant-Based Diet?Akash Pandey, Michelle Pearlman, Sara L Bonnes, et al.
Current Gastroenterology Reports|July 11, 2019
Nutrition in CirrhosisLena B Palmer, Gabriela Kuftinec, Michelle Pearlman, et al.
Current Nutrition Reports|April 27, 2025
Impact of GLP- 1 Receptor Agonist Therapy in Patients High Risk for SarcopeniaZoe Memel, Stephanie L Gold, Michelle Pearlman, et al.
Journal of Clinical Pharmacology|April 12, 2017
Statins and Lower Gastrointestinal Conditions: A Retrospective Cohort StudyMichelle Pearlman, Yvonne Covin, Robert Schmidt, et al.
Current Gastroenterology Reports|February 10, 2023
Food as Medicine: How to Influence the Microbiome and Improve Symptoms in Patients with Irritable Bowel SyndromeShyam Vedantam, Erica Graff, Nabiha Shabbir Khakoo, et al.
Current Gastroenterology Reports|February 12, 2022
Impact of Obesity on Inflammatory Bowel DiseaseNidah Shabbir Khakoo, Stephanie Ioannou, Nabiha Shabbir Khakoo, et al.
Current Nutrition Reports|January 20, 2023
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?Erica Graff, Shyam Vedantam, Mary Parianos, et al.
Obesity Surgery|January 12, 2023
Intragastric Balloon Significantly Improves Metabolic Parameters at 6 Months: a Meta-AnalysisRahil H Shah, Shyam Vedantam, Shria Kumar, et al.
Critical Care Research and Practice|June 11, 2019
Identification of Maltase Glucoamylase as a Biomarker of Acute Kidney Injury in Patients with CirrhosisLinda Awdishu, Shirley Tsunoda, Michelle Pearlman, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Current Nutrition Reports|November 13, 2019
Protein Supplementation in Sport: Source, Timing, and Intended BenefitsMartin Huecker, Menaka Sarav, Michelle Pearlman, et al.
Current Nutrition Reports|January 11, 2025
Can We Maintain Muscle Mass on a Plant-Based Diet?Akash Pandey, Michelle Pearlman, Sara L Bonnes, et al.
Current Gastroenterology Reports|July 11, 2019
Nutrition in CirrhosisLena B Palmer, Gabriela Kuftinec, Michelle Pearlman, et al.
Current Nutrition Reports|April 27, 2025
Impact of GLP- 1 Receptor Agonist Therapy in Patients High Risk for SarcopeniaZoe Memel, Stephanie L Gold, Michelle Pearlman, et al.
Journal of Clinical Pharmacology|April 12, 2017
Statins and Lower Gastrointestinal Conditions: A Retrospective Cohort StudyMichelle Pearlman, Yvonne Covin, Robert Schmidt, et al.
Current Gastroenterology Reports|February 10, 2023
Food as Medicine: How to Influence the Microbiome and Improve Symptoms in Patients with Irritable Bowel SyndromeShyam Vedantam, Erica Graff, Nabiha Shabbir Khakoo, et al.
Current Gastroenterology Reports|February 12, 2022
Impact of Obesity on Inflammatory Bowel DiseaseNidah Shabbir Khakoo, Stephanie Ioannou, Nabiha Shabbir Khakoo, et al.
Current Nutrition Reports|January 20, 2023
Dietary Intake and Systemic Inflammation: Can We Use Food as Medicine?Erica Graff, Shyam Vedantam, Mary Parianos, et al.
Obesity Surgery|January 12, 2023
Intragastric Balloon Significantly Improves Metabolic Parameters at 6 Months: a Meta-AnalysisRahil H Shah, Shyam Vedantam, Shria Kumar, et al.
Critical Care Research and Practice|June 11, 2019
Identification of Maltase Glucoamylase as a Biomarker of Acute Kidney Injury in Patients with CirrhosisLinda Awdishu, Shirley Tsunoda, Michelle Pearlman, et al.
Pageof 2