Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Foodborne Pathogens and Disease|March 5, 2020
Genomic Insight into Natural Inactivation of Shiga Toxin 2 Production in an Environmental Escherichia coli Strain Producing Shiga Toxin 1Michelle Qiu Carter, Antares Pham, Xiaohua He, et al.
Data in Brief|July 26, 2021
Epigenetic regulation of gene expression in Shiga toxin-producing Escherichia coli: Transcriptomic dataMichelle Qiu Carter, Bin Hu, Patrick S G Chain
Frontiers in Cellular and Infection Microbiology|December 12, 2022
Comparative genomic and phenotypic analyses of the virulence potential in Shiga toxin-producing Escherichia coli O121:H7 and O121:H10Michelle Qiu Carter, Nicole Laniohan, Antares Pham, et al.
International Journal of Food Microbiology|December 28, 2020
Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strainsMichelle Qiu Carter, Antares Pham, Wen-Xian Du, et al.
Food Microbiology|February 7, 2018
Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditionsMichelle Qiu Carter, Doris Feng, Mary H Chapman, et al.
Food Microbiology|August 3, 2014
Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreakMichelle Qiu Carter, Jacqueline W Louie, Steven Huynh, et al.
Food Microbiology|April 8, 2015
Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperatureMichelle Qiu Carter, Mary H Chapman, Franka Gabler, et al.
Microorganisms|May 28, 2022
Comparative Genomics Applied to Systematically Assess Pathogenicity Potential in Shiga Toxin-Producing Escherichia coli O145:H28Michelle Qiu Carter, Nicole Laniohan, Chien-Chi Lo, et al.
International Journal of Food Microbiology|December 9, 2014
Genetic diversity and virulence potential of Staphylococcus aureus isolates from raw and processed food commodities in ShanghaiMinghui Song, Yalong Bai, Jie Xu, et al.
Food Microbiology|April 8, 2016
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formationMichelle Qiu Carter, Jacqueline W Louie, Doris Feng, et al.
Pageof 4