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Michelle Qiu Carter

Showing results (11-20 of 30) with videos related to

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Foodborne Pathogens and Disease|March 5, 2020
Genomic Insight into Natural Inactivation of Shiga Toxin 2 Production in an Environmental <i>Escherichia coli</i> Strain Producing Shiga Toxin 1Michelle Qiu Carter, Antares Pham, Xiaohua He, et al.
Data in Brief|July 26, 2021
Epigenetic regulation of gene expression in Shiga toxin-producing <i>Escherichia coli</i>: Transcriptomic dataMichelle Qiu Carter, Bin Hu, Patrick S G Chain
Frontiers in Cellular and Infection Microbiology|December 12, 2022
Comparative genomic and phenotypic analyses of the virulence potential in Shiga toxin-producing <i>Escherichia coli</i> O121:H7 and O121:H10Michelle Qiu Carter, Nicole Laniohan, Antares Pham, et al.
International Journal of Food Microbiology|December 28, 2020
Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strainsMichelle Qiu Carter, Antares Pham, Wen-Xian Du, et al.
Food Microbiology|February 7, 2018
Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditionsMichelle Qiu Carter, Doris Feng, Mary H Chapman, et al.
Food Microbiology|August 3, 2014
Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreakMichelle Qiu Carter, Jacqueline W Louie, Steven Huynh, et al.
Food Microbiology|April 8, 2015
Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperatureMichelle Qiu Carter, Mary H Chapman, Franka Gabler, et al.
Microorganisms|May 28, 2022
Comparative Genomics Applied to Systematically Assess Pathogenicity Potential in Shiga Toxin-Producing <i>Escherichia coli</i> O145:H28Michelle Qiu Carter, Nicole Laniohan, Chien-Chi Lo, et al.
Food Microbiology|April 8, 2016
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formationMichelle Qiu Carter, Jacqueline W Louie, Doris Feng, et al.
Frontiers in Microbiology|February 9, 2026
Genotypes and associated traits in <i>Salmonella enterica</i> Newport strains linked to fresh produce-associated outbreaks in the United StatesMichelle Qiu Carter, Diana Carychao, Lisa Gorski, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Foodborne Pathogens and Disease|March 5, 2020
Genomic Insight into Natural Inactivation of Shiga Toxin 2 Production in an Environmental <i>Escherichia coli</i> Strain Producing Shiga Toxin 1Michelle Qiu Carter, Antares Pham, Xiaohua He, et al.
Data in Brief|July 26, 2021
Epigenetic regulation of gene expression in Shiga toxin-producing <i>Escherichia coli</i>: Transcriptomic dataMichelle Qiu Carter, Bin Hu, Patrick S G Chain
Frontiers in Cellular and Infection Microbiology|December 12, 2022
Comparative genomic and phenotypic analyses of the virulence potential in Shiga toxin-producing <i>Escherichia coli</i> O121:H7 and O121:H10Michelle Qiu Carter, Nicole Laniohan, Antares Pham, et al.
International Journal of Food Microbiology|December 28, 2020
Differential induction of Shiga toxin in environmental Escherichia coli O145:H28 strains carrying the same genotype as the outbreak strainsMichelle Qiu Carter, Antares Pham, Wen-Xian Du, et al.
Food Microbiology|February 7, 2018
Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditionsMichelle Qiu Carter, Doris Feng, Mary H Chapman, et al.
Food Microbiology|August 3, 2014
Natural rpoS mutations contribute to population heterogeneity in Escherichia coli O157:H7 strains linked to the 2006 US spinach-associated outbreakMichelle Qiu Carter, Jacqueline W Louie, Steven Huynh, et al.
Food Microbiology|April 8, 2015
Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperatureMichelle Qiu Carter, Mary H Chapman, Franka Gabler, et al.
Microorganisms|May 28, 2022
Comparative Genomics Applied to Systematically Assess Pathogenicity Potential in Shiga Toxin-Producing <i>Escherichia coli</i> O145:H28Michelle Qiu Carter, Nicole Laniohan, Chien-Chi Lo, et al.
Food Microbiology|April 8, 2016
Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formationMichelle Qiu Carter, Jacqueline W Louie, Doris Feng, et al.
Frontiers in Microbiology|February 9, 2026
Genotypes and associated traits in <i>Salmonella enterica</i> Newport strains linked to fresh produce-associated outbreaks in the United StatesMichelle Qiu Carter, Diana Carychao, Lisa Gorski, et al.
Pageof 3