Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michelle S Segovia

Showing results (1-10 of 7) with videos related to

Pageof 1
Sort By:
Journal of Agricultural & Environmental Ethics|November 23, 2020
Behavioral Ethics and the Incidence of Foodborne Illness OutbreaksHarvey S James, Michelle S Segovia
Annual Review of Nutrition|May 14, 2025
Behavioral and Economic Interventions: A Path to Improved Dietary BehaviorsHanin Hosni, Marco A Palma, Michelle S Segovia
Plos One|October 15, 2019
The effect of food anticipation on cognitive function: An eye tracking studyMichelle S Segovia, Marco A Palma, Rodolfo M Nayga
Journal of Economic Behavior & Organization|August 25, 2020
Can episodic future thinking affect food choices?Michelle S Segovia, Marco A Palma, Rodolfo M Nayga
Scientific Reports|February 21, 2024
The mental burden of stay-at-home order extensions during COVID-19Michelle S Segovia, Samir Huseynov, Marco A Palma, et al.
Scientific Reports|November 27, 2025
Why does calorie information produce mixed evidence for its effect on food choices?Brian A Toney, Marco A Palma, Michelle S Segovia, et al.
Appetite|December 24, 2024
Challenges and barriers to WIC participation vary by participation status and language: Findings from focus groups in MissouriIrma A Arteaga, Fiorella L Carlos Chavez, Michelle S Segovia, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Agricultural & Environmental Ethics|November 23, 2020
Behavioral Ethics and the Incidence of Foodborne Illness OutbreaksHarvey S James, Michelle S Segovia
Annual Review of Nutrition|May 14, 2025
Behavioral and Economic Interventions: A Path to Improved Dietary BehaviorsHanin Hosni, Marco A Palma, Michelle S Segovia
Plos One|October 15, 2019
The effect of food anticipation on cognitive function: An eye tracking studyMichelle S Segovia, Marco A Palma, Rodolfo M Nayga
Journal of Economic Behavior & Organization|August 25, 2020
Can episodic future thinking affect food choices?Michelle S Segovia, Marco A Palma, Rodolfo M Nayga
Scientific Reports|February 21, 2024
The mental burden of stay-at-home order extensions during COVID-19Michelle S Segovia, Samir Huseynov, Marco A Palma, et al.
Scientific Reports|November 27, 2025
Why does calorie information produce mixed evidence for its effect on food choices?Brian A Toney, Marco A Palma, Michelle S Segovia, et al.
Appetite|December 24, 2024
Challenges and barriers to WIC participation vary by participation status and language: Findings from focus groups in MissouriIrma A Arteaga, Fiorella L Carlos Chavez, Michelle S Segovia, et al.
Pageof 1