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International Journal of Food Sciences and Nutrition
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November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
British Journal of Nursing (Mark Allen Publishing)
|
December 16, 2020
Pilot study of a nurse-led adult lacrimal clinic at a tertiary ophthalmic centre
Nicola Dunlop, Michelle Ting, Geoffrey Rose, et al.
Foods (Basel, Switzerland)
|
August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year Snacks
Michelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
Waste Management (New York, N.Y.)
|
August 1, 2017
An environmental friendly animal waste disposal process with ammonia recovery and energy production: Experimental study and economic analysis
Ye Shen, Michelle Ting Ting Tan, Clive Chong, et al.
Journal of Chemical Information and Modeling
|
April 2, 2019
PythoMS: A Python Framework To Simplify and Assist in the Processing and Interpretation of Mass Spectrometric Data
Lars P E Yunker, Sofia Donnecke, Michelle Ting, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore
Penny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Ophthalmic Genetics
|
August 8, 2018
The treatment of refractory angle-closure glaucoma in a patient with X-linked juvenile retinoschisis
Sancy Low, Ryian Mohamed, Michelle Ting, et al.
Pediatric Hematology and Oncology
|
June 11, 2019
Cardiovascular recurrence of high-grade osteosarcoma presenting as atrial thrombosis and pulmonary embolism: A case report and review of the pediatric literature
Michelle Ting, Marco Rodriguez, Srinath T Gowda, et al.
Orbit (Amsterdam, Netherlands)
|
May 16, 2022
Delayed hypersensitivity reaction from microneedling twenty years after silicone fillers
Grace S Ahn, Michelle Ting, Catherine Y Liu, et al.
Food Chemistry
|
April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates
Jie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
International Journal of Food Sciences and Nutrition
|
November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?
Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
British Journal of Nursing (Mark Allen Publishing)
|
December 16, 2020
Pilot study of a nurse-led adult lacrimal clinic at a tertiary ophthalmic centre
Nicola Dunlop, Michelle Ting, Geoffrey Rose, et al.
Foods (Basel, Switzerland)
|
August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year Snacks
Michelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
Waste Management (New York, N.Y.)
|
August 1, 2017
An environmental friendly animal waste disposal process with ammonia recovery and energy production: Experimental study and economic analysis
Ye Shen, Michelle Ting Ting Tan, Clive Chong, et al.
Journal of Chemical Information and Modeling
|
April 2, 2019
PythoMS: A Python Framework To Simplify and Assist in the Processing and Interpretation of Mass Spectrometric Data
Lars P E Yunker, Sofia Donnecke, Michelle Ting, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore
Penny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Ophthalmic Genetics
|
August 8, 2018
The treatment of refractory angle-closure glaucoma in a patient with X-linked juvenile retinoschisis
Sancy Low, Ryian Mohamed, Michelle Ting, et al.
Pediatric Hematology and Oncology
|
June 11, 2019
Cardiovascular recurrence of high-grade osteosarcoma presenting as atrial thrombosis and pulmonary embolism: A case report and review of the pediatric literature
Michelle Ting, Marco Rodriguez, Srinath T Gowda, et al.
Orbit (Amsterdam, Netherlands)
|
May 16, 2022
Delayed hypersensitivity reaction from microneedling twenty years after silicone fillers
Grace S Ahn, Michelle Ting, Catherine Y Liu, et al.
Food Chemistry
|
April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysates
Jie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
Page
of 4