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Michelle Ting

Showing results (11-20 of 32) with videos related to

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International Journal of Food Sciences and Nutrition|November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
British Journal of Nursing (Mark Allen Publishing)|December 16, 2020
Pilot study of a nurse-led adult lacrimal clinic at a tertiary ophthalmic centreNicola Dunlop, Michelle Ting, Geoffrey Rose, et al.
Foods (Basel, Switzerland)|August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year SnacksMichelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
Waste Management (New York, N.Y.)|August 1, 2017
An environmental friendly animal waste disposal process with ammonia recovery and energy production: Experimental study and economic analysisYe Shen, Michelle Ting Ting Tan, Clive Chong, et al.
Journal of Chemical Information and Modeling|April 2, 2019
PythoMS: A Python Framework To Simplify and Assist in the Processing and Interpretation of Mass Spectrometric DataLars P E Yunker, Sofia Donnecke, Michelle Ting, et al.
Foods (Basel, Switzerland)|August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in SingaporePenny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Ophthalmic Genetics|August 8, 2018
The treatment of refractory angle-closure glaucoma in a patient with X-linked juvenile retinoschisisSancy Low, Ryian Mohamed, Michelle Ting, et al.
Pediatric Hematology and Oncology|June 11, 2019
Cardiovascular recurrence of high-grade osteosarcoma presenting as atrial thrombosis and pulmonary embolism: A case report and review of the pediatric literatureMichelle Ting, Marco Rodriguez, Srinath T Gowda, et al.
Orbit (Amsterdam, Netherlands)|May 16, 2022
Delayed hypersensitivity reaction from microneedling twenty years after silicone fillersGrace S Ahn, Michelle Ting, Catherine Y Liu, et al.
Food Chemistry|April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysatesJie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
International Journal of Food Sciences and Nutrition|November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
British Journal of Nursing (Mark Allen Publishing)|December 16, 2020
Pilot study of a nurse-led adult lacrimal clinic at a tertiary ophthalmic centreNicola Dunlop, Michelle Ting, Geoffrey Rose, et al.
Foods (Basel, Switzerland)|August 23, 2020
Energy Density and Nutrient Contents of Selective Chinese New Year SnacksMichelle Ting Yun Yeo, Penny Liu Qing Yeo, Xinyan Bi, et al.
Waste Management (New York, N.Y.)|August 1, 2017
An environmental friendly animal waste disposal process with ammonia recovery and energy production: Experimental study and economic analysisYe Shen, Michelle Ting Ting Tan, Clive Chong, et al.
Journal of Chemical Information and Modeling|April 2, 2019
PythoMS: A Python Framework To Simplify and Assist in the Processing and Interpretation of Mass Spectrometric DataLars P E Yunker, Sofia Donnecke, Michelle Ting, et al.
Foods (Basel, Switzerland)|August 7, 2021
Energy Content and Nutrient Profiles of Frequently Consumed Meals in SingaporePenny Liu Qing Yeo, Xinyan Bi, Michelle Ting Yun Yeo, et al.
Ophthalmic Genetics|August 8, 2018
The treatment of refractory angle-closure glaucoma in a patient with X-linked juvenile retinoschisisSancy Low, Ryian Mohamed, Michelle Ting, et al.
Pediatric Hematology and Oncology|June 11, 2019
Cardiovascular recurrence of high-grade osteosarcoma presenting as atrial thrombosis and pulmonary embolism: A case report and review of the pediatric literatureMichelle Ting, Marco Rodriguez, Srinath T Gowda, et al.
Orbit (Amsterdam, Netherlands)|May 16, 2022
Delayed hypersensitivity reaction from microneedling twenty years after silicone fillersGrace S Ahn, Michelle Ting, Catherine Y Liu, et al.
Food Chemistry|April 13, 2022
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal- and cereal-based protein hydrolysatesJie Hong Chiang, Michelle Ting Yun Yeo, Dayna Shu Min Ong, et al.
Pageof 4