Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Michelly C G Pellá

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Carbohydrate Polymers|June 13, 2018
Chitosan-based hydrogels: From preparation to biomedical applicationsMichelly C G Pellá, Michele K Lima-Tenório, Ernandes T Tenório-Neto, et al.
Food Chemistry|November 28, 2019
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coatingMichelly C G Pellá, Otavio A Silva, Matheus G Pellá, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|June 13, 2018
Chitosan-based hydrogels: From preparation to biomedical applicationsMichelly C G Pellá, Michele K Lima-Tenório, Ernandes T Tenório-Neto, et al.
Food Chemistry|November 28, 2019
Effect of gelatin and casein additions on starch edible biodegradable films for fruit surface coatingMichelly C G Pellá, Otavio A Silva, Matheus G Pellá, et al.
Pageof 1