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Michiel Schreurs

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Food Chemistry|August 12, 2022
Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-lifeRuben Wauters, Beatriz Herrera-Malaver, Michiel Schreurs, et al.
ACS Sensors|July 30, 2024
Design of a Multiparametric Biosensing Platform and Its Validation in a Study on Spontaneous Cell Detachment from Temperature GradientsSoroush Bakhshi Sichani, Mehran Khorshid, Derick Yongabi, et al.
Nature Communications|March 27, 2024
Predicting and improving complex beer flavor through machine learningMichiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|August 12, 2022
Novel Saccharomyces cerevisiae variants slow down the accumulation of staling aldehydes and improve beer shelf-lifeRuben Wauters, Beatriz Herrera-Malaver, Michiel Schreurs, et al.
ACS Sensors|July 30, 2024
Design of a Multiparametric Biosensing Platform and Its Validation in a Study on Spontaneous Cell Detachment from Temperature GradientsSoroush Bakhshi Sichani, Mehran Khorshid, Derick Yongabi, et al.
Nature Communications|March 27, 2024
Predicting and improving complex beer flavor through machine learningMichiel Schreurs, Supinya Piampongsant, Miguel Roncoroni, et al.
Pageof 1