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Meat Science|December 22, 2015
Formation of naturally occurring pigments during the production of nitrite-free dry fermented sausagesHannelore De Maere, Ilse Fraeye, Eveline De Mey, et al.
International Journal of Food Microbiology|January 7, 2015
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus sporesHue Luu-Thi, Jorinde Corthouts, Ioannis Passaris, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|December 25, 2013
Excited state dynamics of the photoconvertible fluorescent protein Kaede revealed by ultrafast spectroscopyEduard Fron, Michel Sliwa, Virgile Adam, et al.
BMC Veterinary Research|March 31, 2016
Efficacy of Mycoplasma hyopneumoniae vaccination before and at weaning against experimental challenge infection in pigsIoannis Arsenakis, Luca Panzavolta, Annelies Michiels, et al.
The Veterinary Record|October 7, 2017
Role of mycotoxins in herds with and without problems with tail necrosis in neonatal pigsTommy Van Limbergen, Mathias Devreese, Siska Croubels, et al.
Avian Diseases|January 27, 2015
High seroprevalence of respiratory pathogens in hobby poultryR Haesendonck, M Verlinden, G Devos, et al.
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