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Michihiro Sugano

Showing results (1-10 of 30) with videos related to

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Foods (Basel, Switzerland)|March 6, 2021
Nutritional Viewpoints on Eggs and CholesterolMichihiro Sugano, Ryosuke Matsuoka
Journal of Lipids|September 28, 2017
Industrial <i>Trans</i> Fatty Acid and Serum Cholesterol: The Allowable Dietary LevelHiroyuki Takeuchi, Michihiro Sugano
Foods (Basel, Switzerland)|August 12, 2022
Health Functions of Egg ProteinRyosuke Matsuoka, Michihiro Sugano
Journal of Nutritional Science and Vitaminology|December 20, 2002
Dietary restriction downregulates free radical and lipid peroxide production: plausible mechanism for elongation of life spanByung Pal Yu, Beong Ou Lim, Michihiro Sugano
Metabolites|May 28, 2022
Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)Koji Kawabeta, Masahiro Yuasa, Michihiro Sugano, et al.
Journal of Oleo Science|August 20, 2010
Hepatic function and lipid metabolism are modulated by short-term feeding of cholesterol oxidation products in ratsTasuku Sasaki, Youichi Fujikane, Yamato Ogino, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 25, 2004
Ethanol washing does not attenuate the hypocholesterolemic potential of soy proteinKensuke Fukui, Nobuhiko Tachibana, Youichi Fukuda, et al.
Asia Pacific Journal of Clinical Nutrition|July 26, 2018
Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult JapaneseHiroyuki Takeuchi, Chiaki Futatsuya, Akari Miki, et al.
Lipids|March 25, 2006
Lymphatic transport of a physical mixture of medium- and long-chain TAG in ratsHiroyuki Takeuchi, Jun Funabashi, Katsuhiko Ooyama, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Supplementation with 1% energy trans fatty acids had little effect on serum cholesterol levels in healthy young Japanese womenHiroyuki Takeuchi, Taiki Kutsuwada, Yutaka Shirokawa, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|March 6, 2021
Nutritional Viewpoints on Eggs and CholesterolMichihiro Sugano, Ryosuke Matsuoka
Journal of Lipids|September 28, 2017
Industrial <i>Trans</i> Fatty Acid and Serum Cholesterol: The Allowable Dietary LevelHiroyuki Takeuchi, Michihiro Sugano
Foods (Basel, Switzerland)|August 12, 2022
Health Functions of Egg ProteinRyosuke Matsuoka, Michihiro Sugano
Journal of Nutritional Science and Vitaminology|December 20, 2002
Dietary restriction downregulates free radical and lipid peroxide production: plausible mechanism for elongation of life spanByung Pal Yu, Beong Ou Lim, Michihiro Sugano
Metabolites|May 28, 2022
Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)Koji Kawabeta, Masahiro Yuasa, Michihiro Sugano, et al.
Journal of Oleo Science|August 20, 2010
Hepatic function and lipid metabolism are modulated by short-term feeding of cholesterol oxidation products in ratsTasuku Sasaki, Youichi Fujikane, Yamato Ogino, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|November 25, 2004
Ethanol washing does not attenuate the hypocholesterolemic potential of soy proteinKensuke Fukui, Nobuhiko Tachibana, Youichi Fukuda, et al.
Asia Pacific Journal of Clinical Nutrition|July 26, 2018
Supplementation with trans fatty acid at 1% energy did not increase serum cholesterol irrespective of the obesity-related genotypes in healthy adult JapaneseHiroyuki Takeuchi, Chiaki Futatsuya, Akari Miki, et al.
Lipids|March 25, 2006
Lymphatic transport of a physical mixture of medium- and long-chain TAG in ratsHiroyuki Takeuchi, Jun Funabashi, Katsuhiko Ooyama, et al.
Bioscience, Biotechnology, and Biochemistry|June 11, 2013
Supplementation with 1% energy trans fatty acids had little effect on serum cholesterol levels in healthy young Japanese womenHiroyuki Takeuchi, Taiki Kutsuwada, Yutaka Shirokawa, et al.
Pageof 3