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Foods (Basel, Switzerland)|August 12, 2022
Health Functions of Egg ProteinRyosuke Matsuoka, Michihiro SuganoFoods (Basel, Switzerland)|March 6, 2021
Nutritional Viewpoints on Eggs and CholesterolMichihiro Sugano, Ryosuke MatsuokaLipids in Health and Disease|August 19, 2016
Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over designTilakavati Karupaiah, Khun-Aik Chuah, Karuthan Chinna, et al.Lipids in Health and Disease|June 20, 2023
Effects of egg yolk choline intake on cognitive functions and plasma choline levels in healthy middle-aged and older Japanese: a randomized double-blinded placebo-controlled parallel-group studySoyogu Yamashita, Naoki Kawada, Wei Wang, et al.Journal of Lipids|September 28, 2017
Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary LevelHiroyuki Takeuchi, Michihiro SuganoFoods (Basel, Switzerland)|April 23, 2022
Property of Phytosterols and Development of Its Containing Mayonnaise-Type DressingRyosuke MatsuokaJournal of Oleo Science|June 7, 2019
Alleviation of Metabolic Syndrome with Dietary Egg White ProteinBungo Shirouchi, Ryosuke MatsuokaJournal of Nutritional Science and Vitaminology|December 20, 2002
Dietary restriction downregulates free radical and lipid peroxide production: plausible mechanism for elongation of life spanByung Pal Yu, Beong Ou Lim, Michihiro SuganoMetabolites|May 28, 2022
Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)Koji Kawabeta, Masahiro Yuasa, Michihiro Sugano, et al.Journal of Oleo Science|August 20, 2010
Hepatic function and lipid metabolism are modulated by short-term feeding of cholesterol oxidation products in ratsTasuku Sasaki, Youichi Fujikane, Yamato Ogino, et al.Pageof 9