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Michiko Minami

Showing results (1-10 of 11) with videos related to

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Methods in Enzymology|November 9, 2005
Purification and assay of the chaperone-dependent ubiquitin ligase of the carboxyl terminus of Hsc70-interacting proteinShigeo Murata, Michiko Minami, Yasufumi Minami
Journal of Biochemistry|April 29, 2005
Constantly updated knowledge of Hsp90Kazuya Terasawa, Michiko Minami, Yasufumi Minami
Bioscience, Biotechnology, and Biochemistry|June 24, 2006
Client binding of Cdc37 is regulated intramolecularly and intermolecularlyKazuya Terasawa, Fumika Shinozaki, Michiko Minami, et al.
Chemical Communications (Cambridge, England)|March 13, 2014
Construction of a crown ether-like supramolecular library by conjugation of genetically-encoded peptide linkers displayed on bacteriophage T7Keisuke Fukunaga, Takaaki Hatanaka, Yuji Ito, et al.
Biochemical and Biophysical Research Communications|May 3, 2006
The proteasome activator PA28 functions in collaboration with Hsp90 in vivoMichiko Minami, Fumika Shinozaki, Miho Suzuki, et al.
The Journal of Biological Chemistry|October 24, 2009
The Hsp90 inhibitor geldanamycin abrogates colocalization of eIF4E and eIF4E-transporter into stress granules and association of eIF4E with eIF4GYukari Suzuki, Michiko Minami, Miho Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry|January 8, 2008
Up-regulation of genes related to the ubiquitin-proteasome system in the brown adipose tissue of 24-h-fasted ratsYuji Nakai, Hiroko Hashida, Koji Kadota, et al.
Biochemical and Biophysical Research Communications|March 29, 2011
Hsp90 is involved in the formation of P-bodies and stress granulesKen Matsumoto, Michiko Minami, Fumika Shinozaki, et al.
Journal of Food Processing and Preservation|February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White GelsJunko Funaki, Michiko Minami, Sachie Abe, et al.
Bioscience, Biotechnology, and Biochemistry|February 8, 2008
Application of an Aspergillus saitoi protease preparation to soybean curd to modify its functional and rheological propertiesMizuho Nishinoaki, Tomiko Asakura, Tomomi Watanabe, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Methods in Enzymology|November 9, 2005
Purification and assay of the chaperone-dependent ubiquitin ligase of the carboxyl terminus of Hsc70-interacting proteinShigeo Murata, Michiko Minami, Yasufumi Minami
Journal of Biochemistry|April 29, 2005
Constantly updated knowledge of Hsp90Kazuya Terasawa, Michiko Minami, Yasufumi Minami
Bioscience, Biotechnology, and Biochemistry|June 24, 2006
Client binding of Cdc37 is regulated intramolecularly and intermolecularlyKazuya Terasawa, Fumika Shinozaki, Michiko Minami, et al.
Chemical Communications (Cambridge, England)|March 13, 2014
Construction of a crown ether-like supramolecular library by conjugation of genetically-encoded peptide linkers displayed on bacteriophage T7Keisuke Fukunaga, Takaaki Hatanaka, Yuji Ito, et al.
Biochemical and Biophysical Research Communications|May 3, 2006
The proteasome activator PA28 functions in collaboration with Hsp90 in vivoMichiko Minami, Fumika Shinozaki, Miho Suzuki, et al.
The Journal of Biological Chemistry|October 24, 2009
The Hsp90 inhibitor geldanamycin abrogates colocalization of eIF4E and eIF4E-transporter into stress granules and association of eIF4E with eIF4GYukari Suzuki, Michiko Minami, Miho Suzuki, et al.
Bioscience, Biotechnology, and Biochemistry|January 8, 2008
Up-regulation of genes related to the ubiquitin-proteasome system in the brown adipose tissue of 24-h-fasted ratsYuji Nakai, Hiroko Hashida, Koji Kadota, et al.
Biochemical and Biophysical Research Communications|March 29, 2011
Hsp90 is involved in the formation of P-bodies and stress granulesKen Matsumoto, Michiko Minami, Fumika Shinozaki, et al.
Journal of Food Processing and Preservation|February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White GelsJunko Funaki, Michiko Minami, Sachie Abe, et al.
Bioscience, Biotechnology, and Biochemistry|February 8, 2008
Application of an Aspergillus saitoi protease preparation to soybean curd to modify its functional and rheological propertiesMizuho Nishinoaki, Tomiko Asakura, Tomomi Watanabe, et al.
Pageof 2