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Michiko Miyahara

Showing results (1-10 of 7) with videos related to

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Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2003
Effects of gamma ray and electron-beam irradiations on survival of anaerobic and facultatively anaerobic bacteriaMichiko Miyahara, Makoto Miyahara
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|November 1, 2006
[Amplified fragment length polymorphism genotyping of Shigellae and comparison to pulsed-field gel electrophoresis and colicin typing]Tamie Noda, Koichi Murakami, Mitsuhiro Hamasaki, et al.
Microbiology and Immunology|January 22, 2004
A multi-prefectural outbreak of Shigella sonnei infections associated with eating oysters in JapanJun Terajima, Kazumichi Tamura, Kenji Hirose, et al.
Biocontrol Science|July 10, 2010
A collaborative study on a method to detect Salmonella in foodMichiko Miyahara, Masumi Taguchi, Masashi Kanki, et al.
Food Microbiology|November 26, 2008
Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment brothsMasashi Kanki, Junko Sakata, Masumi Taguchi, et al.
Applied and Environmental Microbiology|July 4, 2003
Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in JapanYukiko Hara-Kudo, Kanji Sugiyama, Mitsuaki Nishibuchi, et al.
Nucleic Acids Research|March 26, 2003
A nomenclature for restriction enzymes, DNA methyltransferases, homing endonucleases and their genesRichard J Roberts, Marlene Belfort, Timothy Bestor, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences|March 18, 2003
Effects of gamma ray and electron-beam irradiations on survival of anaerobic and facultatively anaerobic bacteriaMichiko Miyahara, Makoto Miyahara
Kansenshogaku Zasshi. the Journal of the Japanese Association for Infectious Diseases|November 1, 2006
[Amplified fragment length polymorphism genotyping of Shigellae and comparison to pulsed-field gel electrophoresis and colicin typing]Tamie Noda, Koichi Murakami, Mitsuhiro Hamasaki, et al.
Microbiology and Immunology|January 22, 2004
A multi-prefectural outbreak of Shigella sonnei infections associated with eating oysters in JapanJun Terajima, Kazumichi Tamura, Kenji Hirose, et al.
Biocontrol Science|July 10, 2010
A collaborative study on a method to detect Salmonella in foodMichiko Miyahara, Masumi Taguchi, Masashi Kanki, et al.
Food Microbiology|November 26, 2008
Effect of sample preparation and bacterial concentration on Salmonella enterica detection in poultry meat using culture methods and PCR assaying of preenrichment brothsMasashi Kanki, Junko Sakata, Masumi Taguchi, et al.
Applied and Environmental Microbiology|July 4, 2003
Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in JapanYukiko Hara-Kudo, Kanji Sugiyama, Mitsuaki Nishibuchi, et al.
Nucleic Acids Research|March 26, 2003
A nomenclature for restriction enzymes, DNA methyltransferases, homing endonucleases and their genesRichard J Roberts, Marlene Belfort, Timothy Bestor, et al.
Pageof 1