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Michio Hashimoto

Showing results (91-100 of 108) with videos related to

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Pediatrics International : Official Journal of the Japan Pediatric Society|December 16, 2011
Self-reported seafood intake and atopy in Japanese school-aged childrenIchiro Kunitsugu, Masayuki Okuda, Natsuko Murakami, et al.
Journal of Nutritional Science and Vitaminology|April 29, 2026
Effects of Consuming a Docosahexaenoic Acid-Enriched Milk Beverage on the Erythrocyte Omega-3 Index and Stress Index in Healthy Japanese Schoolchildren Aged 12 to 15 YearsTakashi Ichinose, Nobuhiko Tachibana, Kentaro Matsuzaki, et al.
The Journal of Pharmacy and Pharmacology|April 6, 2005
Myosin light chain kinase and Rho-kinase participate in P2Y receptor-mediated acceleration of permeability through the endothelial cell layerNaoko Tanaka, Namie Nejime, Yoko Kubota, et al.
Foods (Basel, Switzerland)|June 2, 2021
<i>Perilla</i> Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant PotentialMichio Hashimoto, Kentaro Matsuzaki, Shahdat Hossain, et al.
Biological Trace Element Research|August 30, 2019
Docosahexaenoic Acid (DHA, C22:6, ω-3) Composition of Milk and Mammary Gland Tissues of Lactating Mother Rats Is Severely Affected by Lead (Pb) ExposureShahdat Hossain, Jakir Hussain, Sujan Bhowmick, et al.
Geriatrics & Gerontology International|January 30, 2016
Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homesMichio Hashimoto, Setsushi Kato, Yoko Tanabe, et al.
Food & Function|May 12, 2021
<i>Anredera cordifolia</i> extract enhances learning and memory in senescence-accelerated mouse-prone 8 (SAMP8) miceEri Sumiyoshi, Michio Hashimoto, Shahdat Hossain, et al.
Journal of Neurochemistry|November 19, 2008
Docosahexaenoic acid disrupts in vitro amyloid beta(1-40) fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer's disease model ratsMichio Hashimoto, Hossain Md Shahdat, Shinji Yamashita, et al.
Annals of Clinical Biochemistry|June 25, 2025
Application of ergosterol as a maitake mushroom intake biomarkerNaoko Kuwabara, Eri M Jogi, Masaharu Kato, et al.
Dementia and Geriatric Cognitive Disorders Extra|December 1, 2025
Impact of the Apolipoprotein E ε4 Allele on Cognition and Omega-3 Fatty Acid Levels in the Plasma Membrane of Red Blood Cells in Healthy Elderly Japanese PopulationMichio Hashimoto, Kentaro Matsuzaki, Chikashi Matsuda, et al.
Pageof 11

Showing results (91-100 of 108) with videos related to

Sort By:
Pageof 11
Pediatrics International : Official Journal of the Japan Pediatric Society|December 16, 2011
Self-reported seafood intake and atopy in Japanese school-aged childrenIchiro Kunitsugu, Masayuki Okuda, Natsuko Murakami, et al.
Journal of Nutritional Science and Vitaminology|April 29, 2026
Effects of Consuming a Docosahexaenoic Acid-Enriched Milk Beverage on the Erythrocyte Omega-3 Index and Stress Index in Healthy Japanese Schoolchildren Aged 12 to 15 YearsTakashi Ichinose, Nobuhiko Tachibana, Kentaro Matsuzaki, et al.
The Journal of Pharmacy and Pharmacology|April 6, 2005
Myosin light chain kinase and Rho-kinase participate in P2Y receptor-mediated acceleration of permeability through the endothelial cell layerNaoko Tanaka, Namie Nejime, Yoko Kubota, et al.
Foods (Basel, Switzerland)|June 2, 2021
<i>Perilla</i> Seed Oil Enhances Cognitive Function and Mental Health in Healthy Elderly Japanese Individuals by Enhancing the Biological Antioxidant PotentialMichio Hashimoto, Kentaro Matsuzaki, Shahdat Hossain, et al.
Biological Trace Element Research|August 30, 2019
Docosahexaenoic Acid (DHA, C22:6, ω-3) Composition of Milk and Mammary Gland Tissues of Lactating Mother Rats Is Severely Affected by Lead (Pb) ExposureShahdat Hossain, Jakir Hussain, Sujan Bhowmick, et al.
Geriatrics & Gerontology International|January 30, 2016
Beneficial effects of dietary docosahexaenoic acid intervention on cognitive function and mental health of the oldest elderly in Japanese care facilities and nursing homesMichio Hashimoto, Setsushi Kato, Yoko Tanabe, et al.
Food & Function|May 12, 2021
<i>Anredera cordifolia</i> extract enhances learning and memory in senescence-accelerated mouse-prone 8 (SAMP8) miceEri Sumiyoshi, Michio Hashimoto, Shahdat Hossain, et al.
Journal of Neurochemistry|November 19, 2008
Docosahexaenoic acid disrupts in vitro amyloid beta(1-40) fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer's disease model ratsMichio Hashimoto, Hossain Md Shahdat, Shinji Yamashita, et al.
Annals of Clinical Biochemistry|June 25, 2025
Application of ergosterol as a maitake mushroom intake biomarkerNaoko Kuwabara, Eri M Jogi, Masaharu Kato, et al.
Dementia and Geriatric Cognitive Disorders Extra|December 1, 2025
Impact of the Apolipoprotein E ε4 Allele on Cognition and Omega-3 Fatty Acid Levels in the Plasma Membrane of Red Blood Cells in Healthy Elderly Japanese PopulationMichio Hashimoto, Kentaro Matsuzaki, Chikashi Matsuda, et al.
Pageof 11