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Michio Hashimoto

Showing results (21-30 of 108) with videos related to

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Critical Reviews in Food Science and Nutrition|November 16, 2020
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple foodMichio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, et al.
Critical Reviews in Biotechnology|July 19, 2016
Docosahexaenoic acid: one molecule diverse functionsMichio Hashimoto, Shahdat Hossain, Abdullah Al Mamun, et al.
The Journal of Nutritional Biochemistry|February 19, 2008
Green tea catechins prevent cognitive deficits caused by Abeta1-40 in ratsAbdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
Springerplus|November 16, 2016
Proximate composition and fatty acid analysis of <i>Lablab purpureus</i> (L.) legume seed: implicates to both protein and essential fatty acid supplementationShahdat Hossain, Rashed Ahmed, Sujan Bhowmick, et al.
Molecules (Basel, Switzerland)|February 22, 2018
Docosahexaenoic Acid Helps to Lessen Extinction Memory in RatsMichio Hashimoto, Shahdat Hossain, Masanori Katakura, et al.
BMC Complementary and Alternative Medicine|April 17, 2015
Medicinal value of asiaticoside for Alzheimer's disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico dockingShahdat Hossain, Michio Hashimoto, Masanori Katakura, et al.
Biochimica Et Biophysica Acta|March 19, 2015
The binding of Aβ1-42 to lipid rafts of RBC is enhanced by dietary docosahexaenoic acid in rats: Implicates to Alzheimer's diseaseMichio Hashimoto, Shahdat Hossain, Masanori Katakura, et al.
Foods (Basel, Switzerland)|April 26, 2020
Twelve-month Studies on <i>Perilla</i> Oil Intake in Japanese Adults-Possible Supplement for Mental HealthMichio Hashimoto, Kentaro Matsuzaki, Setsushi Kato, et al.
The Journal of Nutrition|March 1, 2005
Chronic administration of docosahexaenoic acid ameliorates the impairment of spatial cognition learning ability in amyloid beta-infused ratsMichio Hashimoto, Yoko Tanabe, Yoshimi Fujii, et al.
The Journal of Nutritional Biochemistry|March 16, 2010
Docosahexaenoic acid withstands the Aβ(25-35)-induced neurotoxicity in SH-SY5Y cellsMichio Hashimoto, Masanori Katakura, Shahdat Hossain, et al.
Pageof 11

Showing results (21-30 of 108) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|November 16, 2020
The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple foodMichio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, et al.
Critical Reviews in Biotechnology|July 19, 2016
Docosahexaenoic acid: one molecule diverse functionsMichio Hashimoto, Shahdat Hossain, Abdullah Al Mamun, et al.
The Journal of Nutritional Biochemistry|February 19, 2008
Green tea catechins prevent cognitive deficits caused by Abeta1-40 in ratsAbdul M Haque, Michio Hashimoto, Masanori Katakura, et al.
Springerplus|November 16, 2016
Proximate composition and fatty acid analysis of <i>Lablab purpureus</i> (L.) legume seed: implicates to both protein and essential fatty acid supplementationShahdat Hossain, Rashed Ahmed, Sujan Bhowmick, et al.
Molecules (Basel, Switzerland)|February 22, 2018
Docosahexaenoic Acid Helps to Lessen Extinction Memory in RatsMichio Hashimoto, Shahdat Hossain, Masanori Katakura, et al.
BMC Complementary and Alternative Medicine|April 17, 2015
Medicinal value of asiaticoside for Alzheimer's disease as assessed using single-molecule-detection fluorescence correlation spectroscopy, laser-scanning microscopy, transmission electron microscopy, and in silico dockingShahdat Hossain, Michio Hashimoto, Masanori Katakura, et al.
Biochimica Et Biophysica Acta|March 19, 2015
The binding of Aβ1-42 to lipid rafts of RBC is enhanced by dietary docosahexaenoic acid in rats: Implicates to Alzheimer's diseaseMichio Hashimoto, Shahdat Hossain, Masanori Katakura, et al.
Foods (Basel, Switzerland)|April 26, 2020
Twelve-month Studies on <i>Perilla</i> Oil Intake in Japanese Adults-Possible Supplement for Mental HealthMichio Hashimoto, Kentaro Matsuzaki, Setsushi Kato, et al.
The Journal of Nutrition|March 1, 2005
Chronic administration of docosahexaenoic acid ameliorates the impairment of spatial cognition learning ability in amyloid beta-infused ratsMichio Hashimoto, Yoko Tanabe, Yoshimi Fujii, et al.
The Journal of Nutritional Biochemistry|March 16, 2010
Docosahexaenoic acid withstands the Aβ(25-35)-induced neurotoxicity in SH-SY5Y cellsMichio Hashimoto, Masanori Katakura, Shahdat Hossain, et al.
Pageof 11