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Michio Hashimoto

Showing results (61-70 of 108) with videos related to

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Phytotherapy Research : PTR|January 13, 2023
Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12-month, randomized, double-blind, placebo-controlled trialKentaro Matsuzaki, Shahdat Hossain, Harumi Wakatsuki, et al.
Clinical and Experimental Pharmacology & Physiology|August 28, 2003
P2Y receptor-mediated enhancement of permeation requires Ca2+ signalling in vascular endothelial cellsNaoko Tanaka, Kumiko Kawasaki, Namie Nejime, et al.
The Journal of Nutritional Biochemistry|November 11, 2008
The protective effect of dietary eicosapentaenoic acid against impairment of spatial cognition learning ability in rats infused with amyloid beta(1-40)Michio Hashimoto, Shahdat Hossain, Yoko Tanabe, et al.
Nutrients|June 14, 2013
Effects of long-term oral administration of arachidonic acid and docosahexaenoic acid on the immune functions of young ratsSachiko Juman, Michio Hashimoto, Masanori Katakura, et al.
Molecules (Basel, Switzerland)|May 6, 2020
Intake of Alpha-Linolenic Acid-Rich <i>Perilla frutescens</i> Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese AdultsMichio Hashimoto, Yoko Tanabe, Shahdat Hossain, et al.
Journal of Nutritional Science and Vitaminology|July 16, 2009
Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescentsMasayuki Okuda, Satoshi Sasaki, Noriko Bando, et al.
Biochimica Et Biophysica Acta|May 7, 2009
Effects of docosahexaenoic acid on in vitro amyloid beta peptide 25-35 fibrillationMichio Hashimoto, Hossain Md Shahdat, Masanori Katakura, et al.
Biochimica Et Biophysica Acta|December 3, 2014
n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged ratsMichio Hashimoto, Masanori Katakura, Yoko Tanabe, et al.
Molecular and Cellular Biochemistry|March 30, 2016
Differential effects of docoosahexaenoic and arachidonic acid on fatty acid composition and myosin heavy chain-related genes of slow- and fast-twitch skeletal muscle tissuesMichio Hashimoto, Takayuki Inoue, Masanori Katakura, et al.
Nutrition Research and Practice|August 6, 2015
The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in JapaneseMasayuki Yamasaki, Paulin Beya Wa Bitadi Mutombo, Mamiko Iwamoto, et al.
Pageof 11

Showing results (61-70 of 108) with videos related to

Sort By:
Pageof 11
Phytotherapy Research : PTR|January 13, 2023
Perilla seed oil improves bone health by inhibiting bone resorption in healthy Japanese adults: A 12-month, randomized, double-blind, placebo-controlled trialKentaro Matsuzaki, Shahdat Hossain, Harumi Wakatsuki, et al.
Clinical and Experimental Pharmacology & Physiology|August 28, 2003
P2Y receptor-mediated enhancement of permeation requires Ca2+ signalling in vascular endothelial cellsNaoko Tanaka, Kumiko Kawasaki, Namie Nejime, et al.
The Journal of Nutritional Biochemistry|November 11, 2008
The protective effect of dietary eicosapentaenoic acid against impairment of spatial cognition learning ability in rats infused with amyloid beta(1-40)Michio Hashimoto, Shahdat Hossain, Yoko Tanabe, et al.
Nutrients|June 14, 2013
Effects of long-term oral administration of arachidonic acid and docosahexaenoic acid on the immune functions of young ratsSachiko Juman, Michio Hashimoto, Masanori Katakura, et al.
Molecules (Basel, Switzerland)|May 6, 2020
Intake of Alpha-Linolenic Acid-Rich <i>Perilla frutescens</i> Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese AdultsMichio Hashimoto, Yoko Tanabe, Shahdat Hossain, et al.
Journal of Nutritional Science and Vitaminology|July 16, 2009
Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescentsMasayuki Okuda, Satoshi Sasaki, Noriko Bando, et al.
Biochimica Et Biophysica Acta|May 7, 2009
Effects of docosahexaenoic acid on in vitro amyloid beta peptide 25-35 fibrillationMichio Hashimoto, Hossain Md Shahdat, Masanori Katakura, et al.
Biochimica Et Biophysica Acta|December 3, 2014
n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged ratsMichio Hashimoto, Masanori Katakura, Yoko Tanabe, et al.
Molecular and Cellular Biochemistry|March 30, 2016
Differential effects of docoosahexaenoic and arachidonic acid on fatty acid composition and myosin heavy chain-related genes of slow- and fast-twitch skeletal muscle tissuesMichio Hashimoto, Takayuki Inoue, Masanori Katakura, et al.
Nutrition Research and Practice|August 6, 2015
The interaction of Apolipoprotein A5 gene promoter region T-1131C polymorphism (rs12286037) and lifestyle modification on plasma triglyceride levels in JapaneseMasayuki Yamasaki, Paulin Beya Wa Bitadi Mutombo, Mamiko Iwamoto, et al.
Pageof 11