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Annual Review of Food Science and Technology
|
January 27, 2017
Mass Transport Phenomena in Lipid Oxidation and Antioxidation
Mickaël Laguerre, Antoine Bily, Marc Roller, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 6, 2010
Methods for evaluating the potency and efficacy of antioxidants
Mickaël Laguerre, Eric A Decker, Jérôme Lecomte, et al.
Journal of Agricultural and Food Chemistry
|
January 30, 2007
Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor
Mickaël Laguerre, Christian Mestres, Fabrice Davrieux, et al.
Journal of Colloid and Interface Science
|
May 21, 2020
Pickering particles as interfacial reservoirs of antioxidants
Anja Schröder, Mickaël Laguerre, Joris Sprakel, et al.
Food Chemistry
|
January 29, 2021
Natural particles can armor emulsions against lipid oxidation and coalescence
Anja Schröder, Mickaël Laguerre, Mathieu Tenon, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2011
Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water
Mickaël Laguerre, Bingcan Chen, Jérôme Lecomte, et al.
Food Chemistry
|
December 4, 2013
Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radical
Mickaël Laguerre, Virginie Hugouvieux, Nükhet Cavusoglu, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions
Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Molecules (Basel, Switzerland)
|
June 12, 2019
<i>para</i>-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances
Sara Madji, Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2014
Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates
Ann-Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Annual Review of Food Science and Technology
|
January 27, 2017
Mass Transport Phenomena in Lipid Oxidation and Antioxidation
Mickaël Laguerre, Antoine Bily, Marc Roller, et al.
Current Opinion in Clinical Nutrition and Metabolic Care
|
July 6, 2010
Methods for evaluating the potency and efficacy of antioxidants
Mickaël Laguerre, Eric A Decker, Jérôme Lecomte, et al.
Journal of Agricultural and Food Chemistry
|
January 30, 2007
Rapid discrimination of scented rice by solid-phase microextraction, mass spectrometry, and multivariate analysis used as a mass sensor
Mickaël Laguerre, Christian Mestres, Fabrice Davrieux, et al.
Journal of Colloid and Interface Science
|
May 21, 2020
Pickering particles as interfacial reservoirs of antioxidants
Anja Schröder, Mickaël Laguerre, Joris Sprakel, et al.
Food Chemistry
|
January 29, 2021
Natural particles can armor emulsions against lipid oxidation and coalescence
Anja Schröder, Mickaël Laguerre, Mathieu Tenon, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2011
Antioxidant properties of chlorogenic acid and its alkyl esters in stripped corn oil in combination with phospholipids and/or water
Mickaël Laguerre, Bingcan Chen, Jérôme Lecomte, et al.
Food Chemistry
|
December 4, 2013
Probing the micellar solubilisation and inter-micellar exchange of polyphenols using the DPPH· free radical
Mickaël Laguerre, Virginie Hugouvieux, Nükhet Cavusoglu, et al.
Journal of Agricultural and Food Chemistry
|
February 14, 2012
An investigation of the versatile antioxidant mechanisms of action of rosmarinate alkyl esters in oil-in-water emulsions
Atikorn Panya, Mickaël Laguerre, Christelle Bayrasy, et al.
Molecules (Basel, Switzerland)
|
June 12, 2019
<i>para</i>-Menthane as a Stable Terpene Derived from Orange By-Products as a Novel Solvent for Green Extraction and Solubilization of Natural Substances
Sara Madji, Soukaina Hilali, Anne-Sylvie Fabiano-Tixier, et al.
Journal of Agricultural and Food Chemistry
|
December 3, 2014
Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates
Ann-Dorit Moltke Sørensen, Erwann Durand, Mickaël Laguerre, et al.
Page
of 3