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Journal of the American Dietetic Association
|
March 5, 2005
Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation
Frances E Thompson, Douglas Midthune, Amy F Subar, et al.
Journal of the American Dietetic Association
|
May 1, 2007
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
Frances E Thompson, Douglas Midthune, Amy F Subar, et al.
The Journal of Nutrition
|
November 20, 2009
The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls
Laurence S Freedman, Patricia M Guenther, Kevin W Dodd, et al.
Biometrics
|
March 17, 2001
Covariate measurement error adjustment for matched case-control studies
L M McShane, D N Midthune, J F Dorgan, et al.
Journal of the National Cancer Institute
|
October 17, 2002
Impact of reporting delay and reporting error on cancer incidence rates and trends
Limin X Clegg, Eric J Feuer, Douglas N Midthune, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 7, 2012
Reactivity and its association with body mass index across days on food checklists
Sharon I Kirkpatrick, Douglas Midthune, Kevin W Dodd, et al.
American Journal of Epidemiology
|
February 24, 2001
Empirical evidence of correlated biases in dietary assessment instruments and its implications
V Kipnis, D Midthune, L S Freedman, et al.
Journal of the American Dietetic Association
|
July 28, 2009
Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005
Frances E Thompson, Timothy S McNeel, Emily C Dowling, et al.
Statistics in Medicine
|
September 30, 1994
A comparison of two phase I trial designs
E L Korn, D Midthune, T T Chen, et al.
American Journal of Epidemiology
|
January 26, 2012
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology
Raymond J Carroll, Douglas Midthune, Amy F Subar, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 96) with videos related to
Sort By:
Page
of 10
Journal of the American Dietetic Association
|
March 5, 2005
Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation
Frances E Thompson, Douglas Midthune, Amy F Subar, et al.
Journal of the American Dietetic Association
|
May 1, 2007
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat
Frances E Thompson, Douglas Midthune, Amy F Subar, et al.
The Journal of Nutrition
|
November 20, 2009
The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls
Laurence S Freedman, Patricia M Guenther, Kevin W Dodd, et al.
Biometrics
|
March 17, 2001
Covariate measurement error adjustment for matched case-control studies
L M McShane, D N Midthune, J F Dorgan, et al.
Journal of the National Cancer Institute
|
October 17, 2002
Impact of reporting delay and reporting error on cancer incidence rates and trends
Limin X Clegg, Eric J Feuer, Douglas N Midthune, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 7, 2012
Reactivity and its association with body mass index across days on food checklists
Sharon I Kirkpatrick, Douglas Midthune, Kevin W Dodd, et al.
American Journal of Epidemiology
|
February 24, 2001
Empirical evidence of correlated biases in dietary assessment instruments and its implications
V Kipnis, D Midthune, L S Freedman, et al.
Journal of the American Dietetic Association
|
July 28, 2009
Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005
Frances E Thompson, Timothy S McNeel, Emily C Dowling, et al.
Statistics in Medicine
|
September 30, 1994
A comparison of two phase I trial designs
E L Korn, D Midthune, T T Chen, et al.
American Journal of Epidemiology
|
January 26, 2012
Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology
Raymond J Carroll, Douglas Midthune, Amy F Subar, et al.
Page
of 10