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Midthune

Showing results (51-60 of 96) with videos related to

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Public Health Nutrition|April 14, 2011
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune, Arthur Schatzkin, Amy F Subar, et al.
The American Journal of Clinical Nutrition|February 25, 2024
Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration studyLaurence S Freedman, Chia-Yih Wang, John Commins, et al.
Molecular and Cellular Neurosciences|February 23, 2012
Deletion of the amyloid precursor-like protein 2 (APLP2) does not affect hippocampal neuron morphology or functionBrea Midthune, Sheue-Houy Tyan, Jessica J Walsh, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetablesF E Thompson, V Kipnis, A F Subar, et al.
Lifetime Data Analysis|May 28, 2024
Measurement error models with zero inflation and multiple sources of zeros, with applications to hard zerosAnindya Bhadra, Rubin Wei, Ruth Keogh, et al.
American Journal of Epidemiology|June 20, 2018
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling ProjectLaurence S Freedman, Douglas Midthune, Lenore Arab, et al.
International Journal of Epidemiology|December 19, 2003
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) studyArthur Schatzkin, Victor Kipnis, Raymond J Carroll, et al.
Journal of Applied Statistics|June 28, 2023
Data-driven choice of a model selection method in joinpoint regressionHyune-Ju Kim, Huann-Sheng Chen, Douglas Midthune, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
The Journal of Nutrition|April 8, 2023
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding StudyNatasha Tasevska, Susana A Palma-Duran, Virag Sagi-Kiss, et al.
Pageof 10

Showing results (51-60 of 96) with videos related to

Sort By:
Pageof 10
Public Health Nutrition|April 14, 2011
Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune, Arthur Schatzkin, Amy F Subar, et al.
The American Journal of Clinical Nutrition|February 25, 2024
Can sodium and potassium measured in timed voids be used as reference instruments for validating self-report instruments? Results from a urine calibration studyLaurence S Freedman, Chia-Yih Wang, John Commins, et al.
Molecular and Cellular Neurosciences|February 23, 2012
Deletion of the amyloid precursor-like protein 2 (APLP2) does not affect hippocampal neuron morphology or functionBrea Midthune, Sheue-Houy Tyan, Jessica J Walsh, et al.
The American Journal of Clinical Nutrition|June 6, 2000
Evaluation of 2 brief instruments and a food-frequency questionnaire to estimate daily number of servings of fruit and vegetablesF E Thompson, V Kipnis, A F Subar, et al.
Lifetime Data Analysis|May 28, 2024
Measurement error models with zero inflation and multiple sources of zeros, with applications to hard zerosAnindya Bhadra, Rubin Wei, Ruth Keogh, et al.
American Journal of Epidemiology|June 20, 2018
Combining a Food Frequency Questionnaire With 24-Hour Recalls to Increase the Precision of Estimation of Usual Dietary Intakes-Evidence From the Validation Studies Pooling ProjectLaurence S Freedman, Douglas Midthune, Lenore Arab, et al.
International Journal of Epidemiology|December 19, 2003
A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) studyArthur Schatzkin, Victor Kipnis, Raymond J Carroll, et al.
Journal of Applied Statistics|June 28, 2023
Data-driven choice of a model selection method in joinpoint regressionHyune-Ju Kim, Huann-Sheng Chen, Douglas Midthune, et al.
Journal of the American Dietetic Association|September 27, 2006
Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd, Patricia M Guenther, Laurence S Freedman, et al.
The Journal of Nutrition|April 8, 2023
Urinary Sucrose and Fructose From Spot Urine May Be Used as a Predictive Biomarker of Total Sugar Intake-Findings From a Controlled Feeding StudyNatasha Tasevska, Susana A Palma-Duran, Virag Sagi-Kiss, et al.
Pageof 10