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Midthune

Showing results (61-70 of 96) with videos related to

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Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
The International Journal of Biostatistics|August 1, 2012
Fitting a bivariate measurement error model for episodically consumed dietary componentsSaijuan Zhang, Susan M Krebs-Smith, Douglas Midthune, et al.
European Journal of Clinical Nutrition|August 8, 2008
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health studyE Wirfält, D Midthune, J Reedy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 22, 2022
Establishing 24-Hour Urinary Sucrose Plus Fructose as a Predictive Biomarker for Total Sugars IntakeLaurence S Freedman, Victor Kipnis, Douglas Midthune, et al.
International Journal of Epidemiology|May 5, 2006
A comparison of two dietary instruments for evaluating the fat-breast cancer relationshipLaurence S Freedman, Nancy Potischman, Victor Kipnis, et al.
The American Journal of Clinical Nutrition|May 1, 2009
Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adultsGerald F Combs, Douglas N Midthune, Kristine Y Patterson, et al.
Cancer Causes & Control : CCC|February 18, 2003
Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United StatesNancy Potischman, Ralph J Coates, Christine A Swanson, et al.
The Annals of Applied Statistics|August 2, 2011
A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENTSaijuan Zhang, Douglas Midthune, Patricia M Guenther, et al.
Journal of the American Dietetic Association|September 27, 2006
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distributionJanet A Tooze, Douglas Midthune, Kevin W Dodd, et al.
American Journal of Epidemiology|July 2, 2003
Structure of dietary measurement error: results of the OPEN biomarker studyVictor Kipnis, Amy F Subar, Douglas Midthune, et al.
Pageof 10

Showing results (61-70 of 96) with videos related to

Sort By:
Pageof 10
Journal of the American Dietetic Association|September 27, 2006
The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar, Kevin W Dodd, Patricia M Guenther, et al.
The International Journal of Biostatistics|August 1, 2012
Fitting a bivariate measurement error model for episodically consumed dietary componentsSaijuan Zhang, Susan M Krebs-Smith, Douglas Midthune, et al.
European Journal of Clinical Nutrition|August 8, 2008
Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health studyE Wirfält, D Midthune, J Reedy, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 22, 2022
Establishing 24-Hour Urinary Sucrose Plus Fructose as a Predictive Biomarker for Total Sugars IntakeLaurence S Freedman, Victor Kipnis, Douglas Midthune, et al.
International Journal of Epidemiology|May 5, 2006
A comparison of two dietary instruments for evaluating the fat-breast cancer relationshipLaurence S Freedman, Nancy Potischman, Victor Kipnis, et al.
The American Journal of Clinical Nutrition|May 1, 2009
Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adultsGerald F Combs, Douglas N Midthune, Kristine Y Patterson, et al.
Cancer Causes & Control : CCC|February 18, 2003
Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United StatesNancy Potischman, Ralph J Coates, Christine A Swanson, et al.
The Annals of Applied Statistics|August 2, 2011
A NEW MULTIVARIATE MEASUREMENT ERROR MODEL WITH ZERO-INFLATED DIETARY DATA, AND ITS APPLICATION TO DIETARY ASSESSMENTSaijuan Zhang, Douglas Midthune, Patricia M Guenther, et al.
Journal of the American Dietetic Association|September 27, 2006
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distributionJanet A Tooze, Douglas Midthune, Kevin W Dodd, et al.
American Journal of Epidemiology|July 2, 2003
Structure of dietary measurement error: results of the OPEN biomarker studyVictor Kipnis, Amy F Subar, Douglas Midthune, et al.
Pageof 10