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Midthune

Showing results (81-90 of 96) with videos related to

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The Journal of Nutrition|July 1, 2004
Adjustments to improve the estimation of usual dietary intake distributions in the populationLaurence S Freedman, Douglas Midthune, Raymond J Carroll, et al.
Public Health Nutrition|July 6, 2007
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health StudyFrances E Thompson, Victor Kipnis, Douglas Midthune, et al.
American Journal of Epidemiology|July 2, 2003
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN studyAmy F Subar, Victor Kipnis, Richard P Troiano, et al.
Cancer|February 15, 2017
Early estimates of SEER cancer incidence, 2014Denise Riedel Lewis, Huann-Sheng Chen, Myles G Cockburn, et al.
The Journal of Nutrition|December 25, 2007
Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention studyFrances E Thompson, Douglas Midthune, Geoffrey C Williams, et al.
The Journal of Nutrition|December 25, 2007
Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trialJames R Hebert, Thomas G Hurley, Karen E Peterson, et al.
The Journal of Nutrition|May 23, 2026
Total sugars misreporting in self-reported 24-hour recalls in the Study of Latinos: Nutrition and Physical Activity Assessment (SOLNAS)Natasha Tasevska, Yasmin Mossavar-Rahmani, Douglas Midthune, et al.
American Journal of Epidemiology|April 24, 2023
Issues in Implementing Regression Calibration AnalysesLillian A Boe, Pamela A Shaw, Douglas Midthune, et al.
American Journal of Epidemiology|December 18, 2001
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health StudyA Schatzkin, A F Subar, F E Thompson, et al.
The Journal of Nutrition|December 25, 2007
Performance of a short percentage energy from fat tool in measuring change in dietary intervention studiesGeoffrey C Williams, Thomas G Hurley, Frances E Thompson, et al.
Pageof 10

Showing results (81-90 of 96) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|July 1, 2004
Adjustments to improve the estimation of usual dietary intake distributions in the populationLaurence S Freedman, Douglas Midthune, Raymond J Carroll, et al.
Public Health Nutrition|July 6, 2007
Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health StudyFrances E Thompson, Victor Kipnis, Douglas Midthune, et al.
American Journal of Epidemiology|July 2, 2003
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN studyAmy F Subar, Victor Kipnis, Richard P Troiano, et al.
Cancer|February 15, 2017
Early estimates of SEER cancer incidence, 2014Denise Riedel Lewis, Huann-Sheng Chen, Myles G Cockburn, et al.
The Journal of Nutrition|December 25, 2007
Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention studyFrances E Thompson, Douglas Midthune, Geoffrey C Williams, et al.
The Journal of Nutrition|December 25, 2007
Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trialJames R Hebert, Thomas G Hurley, Karen E Peterson, et al.
The Journal of Nutrition|May 23, 2026
Total sugars misreporting in self-reported 24-hour recalls in the Study of Latinos: Nutrition and Physical Activity Assessment (SOLNAS)Natasha Tasevska, Yasmin Mossavar-Rahmani, Douglas Midthune, et al.
American Journal of Epidemiology|April 24, 2023
Issues in Implementing Regression Calibration AnalysesLillian A Boe, Pamela A Shaw, Douglas Midthune, et al.
American Journal of Epidemiology|December 18, 2001
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health StudyA Schatzkin, A F Subar, F E Thompson, et al.
The Journal of Nutrition|December 25, 2007
Performance of a short percentage energy from fat tool in measuring change in dietary intervention studiesGeoffrey C Williams, Thomas G Hurley, Frances E Thompson, et al.
Pageof 10