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Miek Schlangen

Showing results (1-10 of 5) with videos related to

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Current Research in Food Science|September 11, 2023
Advanced tensile testing as a new tool to quantify properties of foodMiek Schlangen, Erik Schlangen, Atze Jan van der Goot
Journal of Texture Studies|October 20, 2023
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysisYizhou Ma, Miek Schlangen, Jelle Potappel, et al.
Current Research in Food Science|February 20, 2025
Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructureMiek Schlangen, Iris van der Doef, Atze Jan van der Goot, et al.
Journal of Agricultural and Food Chemistry|September 27, 2018
Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process ConditionsPatrícia Duque Estrada, Claire C Berton-Carabin, Miek Schlangen, et al.
Nature Food|July 3, 2026
Artificial intelligence for food innovationBianca Datta, Markus J Buehler, Yvonne Chow, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Current Research in Food Science|September 11, 2023
Advanced tensile testing as a new tool to quantify properties of foodMiek Schlangen, Erik Schlangen, Atze Jan van der Goot
Journal of Texture Studies|October 20, 2023
Quantitative characterizations of visual fibrousness in meat analogues using automated image analysisYizhou Ma, Miek Schlangen, Jelle Potappel, et al.
Current Research in Food Science|February 20, 2025
Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructureMiek Schlangen, Iris van der Doef, Atze Jan van der Goot, et al.
Journal of Agricultural and Food Chemistry|September 27, 2018
Protein Oxidation in Plant Protein-Based Fibrous Products: Effects of Encapsulated Iron and Process ConditionsPatrícia Duque Estrada, Claire C Berton-Carabin, Miek Schlangen, et al.
Nature Food|July 3, 2026
Artificial intelligence for food innovationBianca Datta, Markus J Buehler, Yvonne Chow, et al.
Pageof 1