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Lipids|May 4, 2007
Levels of lipid peroxidation in human plasma and erythrocytes: comparison between fatty acids and cholesterolYasukazu Yoshida, Yoshiro Saito, Mieko Hayakawa, et al.
Toxicology and Applied Pharmacology|September 17, 2005
Lipid peroxidation induced by carbon tetrachloride and its inhibition by antioxidant as evaluated by an oxidative stress marker, HODEYasukazu Yoshida, Nanako Itoh, Mieko Hayakawa, et al.
The Journal of Nutritional Biochemistry|July 8, 2008
Characterization of cellular uptake and distribution of coenzyme Q10 and vitamin E in PC12 cellsYoshiro Saito, Akiko Fukuhara, Keiko Nishio, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 28, 2006
Lipid peroxidation in mice fed a choline-deficient diet as evaluated by total hydroxyoctadecadienoic acidYasukazu Yoshida, Nanako Itoh, Mieko Hayakawa, et al.
The Journal of Nutritional Biochemistry|January 23, 2009
The role of alpha-tocopherol in motor hypofunction with aging in alpha-tocopherol transfer protein knockout mice as assessed by oxidative stress biomarkersYasukazu Yoshida, Nanako Itoh, Mieko Hayakawa, et al.
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