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Food Chemistry|December 3, 2014
Effect of solvents on the fractionation of high oleic-high stearic sunflower oilMiguel A Bootello, Rafael Garcés, Enrique Martínez-Force, et al.
Foods (Basel, Switzerland)|May 27, 2026
Multi-Step Fractionation of New High Stearic Sunflower OilsJoaquín J Salas, Enrique Martínez-Force, Miguel A Bootello, et al.
Food Chemistry|July 10, 2014
Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulationMiguel A Bootello, Richard W Hartel, Rafael Garcés, et al.
Food Chemistry|April 9, 2013
Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fatsMiguel A Bootello, Richard W Hartel, Madeline Levin, et al.
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