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Gels (Basel, Switzerland)|June 23, 2022
Oleogels and Organogels: A Promising Tool for New FunctionalitiesMiguel A Cerqueira, Fabio Valoppi, Kunal Pal
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier FoodsAna Guimarães, Luís Abrunhosa, Lorenzo M Pastrana, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 15, 2019
Recent advances and challenges on applications of nanotechnology in food packaging. A literature reviewDaniela Enescu, Miguel A Cerqueira, Pablo Fucinos, et al.
Advances in Colloid and Interface Science|October 18, 2020
Self-assembled lipids for food applications: A reviewAnna Magri, Milena Petriccione, Miguel A Cerqueira, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella EnteritidisDiana Alves, Miguel A Cerqueira, Lorenzo M Pastrana, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applicationsMaria A Azevedo, José A Teixeira, Lorenzo Pastrana, et al.
Food & Function|February 9, 2018
Edible oleogels: an opportunity for fat replacement in foodsArtur J Martins, António A Vicente, Rosiane L Cunha, et al.
Food & Function|October 21, 2017
Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stabilityArtur J Martins, Miguel A Cerqueira, Rosiane L Cunha, et al.
International Journal of Biological Macromolecules|May 28, 2014
Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2Maria A Azevedo, Ana I Bourbon, António A Vicente, et al.
Foods (Basel, Switzerland)|February 13, 2025
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric AnalysisBuse N Gürbüz, Lorenzo M Pastrana, Ricardo N Pereira, et al.
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