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Gels (Basel, Switzerland)|June 23, 2022
Oleogels and Organogels: A Promising Tool for New FunctionalitiesMiguel A Cerqueira, Fabio Valoppi, Kunal PalGels (Basel, Switzerland)|November 26, 2020
Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based OleogelsDilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, et al.Materials Horizons|February 17, 2025
Micromechanical finite element modeling of crystalline lipid-based materials: monoglyceride-based oleogels and their compositesPatrick Grahn, Petri Lassila, Fabio ValoppiAntioxidants (Basel, Switzerland)|October 27, 2022
Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive ReviewCamilla Molteni, Concettina La Motta, Fabio ValoppiFood & Function|July 15, 2020
Inhibition of lipid autoxidation by vegetable waxesFabio Valoppi, Nabil Haman, Giovanna Ferrentino, et al.Methodsx|August 26, 2021
Automated image analysis method for oil-release test of lipid-based materialsFabio Valoppi, Petri Lassila, Ari Salmi, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and contentSonia Calligaris, Stella Plazzotta, Fabio Valoppi, et al.Food Research International (Ottawa, Ont.)|April 17, 2017
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different basesFabio Valoppi, Sonia Calligaris, Luisa Barba, et al.Physical Review. E|February 20, 2025
Time-dependent Hamiltonians and geometry of operators generated by themKunal Pal, Kuntal PalJournal of the Science of Food and Agriculture|August 7, 2019
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditionsSonia Calligaris, Lara Manzocco, Fabio Valoppi, et al.Pageof 23