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Carbohydrate Polymers|May 13, 2015
Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentLina F Ballesteros, Miguel A Cerqueira, José A Teixeira, et al.
Critical Reviews in Food Science and Nutrition|April 1, 2017
Physiological protection of probiotic microcapsules by coatingsPhilippe E Ramos, Miguel A Cerqueira, José A Teixeira, et al.
International Journal of Biological Macromolecules|August 17, 2017
Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharidesLina F Ballesteros, Miguel A Cerqueira, José A Teixeira, et al.
International Journal of Biological Macromolecules|March 11, 2025
Production of polysaccharide and protein edible films: Challenges and strategies to scale-upAbdulaal Farhan, Farah Faiqah Fazial, Ahmad Azfaralariff, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO<sub>2</sub>/N<sub>2</sub> dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserineCong Jiang, Zixin Deng, Akbarali Ruzibayev, et al.
Viruses|February 26, 2020
Bacteriophages for Chronic Wound Treatment: from Traditional to Novel Delivery SystemsAna M Pinto, Miguel A Cerqueira, Manuel Bañobre-Lópes, et al.
Gels (Basel, Switzerland)|July 21, 2021
Oleogel-Based Systems for the Delivery of Bioactive Compounds in FoodsTiago C Pinto, Artur J Martins, Lorenzo Pastrana, et al.
Gels (Basel, Switzerland)|March 1, 2019
Protein-Based Nanostructures for Food ApplicationsAna I Bourbon, Ricardo N Pereira, Lorenzo M Pastrana, et al.
International Journal of Biological Macromolecules|April 25, 2015
Hollow chitosan/alginate nanocapsules for bioactive compound deliveryMelissa C Rivera, Ana C Pinheiro, Ana I Bourbon, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Use of edible films and coatings in cheese preservation: Opportunities and challengesMaria J Costa, Luís C Maciel, José A Teixeira, et al.
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