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Foods (Basel, Switzerland)|August 29, 2019
Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and its Evaluation on Physicochemical, Nutritional, and Sensory CharacteristicsDaniel Franco, Artur J Martins, María López-Pedrouso, et al.
Foods (Basel, Switzerland)|January 11, 2024
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe veraMaría L Flores-López, Jorge M Vieira, Cristina M R Rocha, et al.
Food Chemistry|November 21, 2024
Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeabilityArtur J Martins, Lara Perdigão, Catarina Gonçalves, et al.
International Journal of Biological Macromolecules|September 22, 2020
Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessmentFilipa M C Freitas, Miguel A Cerqueira, Catarina Gonçalves, et al.
Food Microbiology|April 25, 2023
Edible alginate-based films with anti-SARS-CoV-2 activityMiguel A Cerqueira, Ana Catarina C O Leite, Ana L Tomás, et al.
Carbohydrate Polymers|August 20, 2017
Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline celluloseCaroline C S Coelho, Miguel A Cerqueira, Ricardo N Pereira, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationPhilippe E Ramos, Luís Abrunhosa, Ana Pinheiro, et al.
Polymers|June 24, 2022
Active Flexible Films for Food Packaging: A ReviewAna G Azevedo, Carolina Barros, Sónia Miranda, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosaMarta Lima, Rita Teixeira-Santos, Luciana C Gomes, et al.
Gels (Basel, Switzerland)|May 28, 2020
Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat SubstitutesArtur J Martins, José M Lorenzo, Daniel Franco, et al.
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