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Food Research International (Ottawa, Ont.)|November 27, 2024
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrationsNoádia G Barroso, Artur J Martins, Fernando D O Júnior, et al.
International Journal of Biological Macromolecules|November 8, 2024
Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray depositionJoana C Araújo, Pedro M Silva, Miguel A Cerqueira, et al.
Carbohydrate Polymers|April 26, 2018
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessmentCaroline C S Coelho, Michele Michelin, Miguel A Cerqueira, et al.
Foods (Basel, Switzerland)|February 10, 2024
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative StudyAna G Azevedo, Carolina Barros, Sónia Miranda, et al.
International Journal of Molecular Sciences|December 11, 2022
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine EnvironmentsMarta Lima, Luciana C Gomes, Rita Teixeira-Santos, et al.
Polymers|August 10, 2024
Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable PropertiesBeatriz Melendez-Rodriguez, Cristina Prieto, Maria Pardo-Figuerez, et al.
Polymers|September 26, 2020
Development and Evaluation of Superabsorbent Hydrogels Based on Natural PolymersRejane A Batista, Paula J P Espitia, Daviane M C Vergne, et al.
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