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Food and Nutrition Bulletin|October 15, 2005
Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillasJorge L Rosado, Lorena Cassís, Lourdes Solano, et al.Journal of Agricultural and Food Chemistry|August 9, 2003
Isolation and thermal characterization of an acidic isoperoxidase from turnip rootsMiguel A Duarte-Vázquez, John R Whitaker, Arturo Rojo-Domínguez, et al.Journal of Agricultural and Food Chemistry|November 14, 2007
Broccoli processing wastes as a source of peroxidaseMiguel A Duarte-Vázquez, Sandra García-Padilla, Blanca E García-Almendárez, et al.Phytochemistry|December 12, 2002
Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozymeMiguel A Duarte-Vázquez, Blanca E García-Almendárez, Arturo Rojo-Domínguez, et al.Pageof 1