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Journal of Plant Physiology|July 21, 2010
Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zoneMaria C Gomez-Jimenez, Miguel A Paredes, Mercedes Gallardo, et al.BMC Genomics|December 11, 2013
Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulationRuben Parra, Miguel A Paredes, Isabel M Sanchez-Calle, et al.Physiologia Plantarum|March 27, 2019
Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in oliveCarla Inês, Jorge Corbacho, Miguel A Paredes, et al.Journal of Plant Physiology|November 4, 2018
Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroidJorge Corbacho, Carla Inês, Miguel A Paredes, et al.Planta|June 10, 2010
Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit developmentMaria C Gomez-Jimenez, Miguel A Paredes, Mercedes Gallardo, et al.Frontiers in Plant Science|July 15, 2017
Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in OliveMaria C Parra-Lobato, Miguel A Paredes, Juana Labrador, et al.International Journal of Molecular Sciences|July 12, 2020
Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late DevelopmentBeatriz Briegas, Jorge Corbacho, Maria C Parra-Lobato, et al.Plant & Cell Physiology|February 5, 2020
Cell Wall Composition and Ultrastructural Immunolocalization of Pectin and Arabinogalactan Protein during Olea europaea L. Fruit AbscissionRuben Parra, Miguel A Paredes, Juana Labrador, et al.Frontiers in Plant Science|February 14, 2018
Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and RipeningCarla Inês, Maria C Parra-Lobato, Miguel A Paredes, et al.Pageof 1