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Journal of Agricultural and Food Chemistry|March 18, 2011
Intense degradation of myosin light chain isoforms in Spanish dry-cured hamLeticia Mora, Miguel A Sentandreu, Fidel ToldráAnalytical and Bioanalytical Chemistry|May 8, 2018
Multiobjective optimization of liquid chromatography-triple-quadrupole mass spectrometry analysis of underivatized human urinary amino acids through chemometricsManuel David Peris-Díaz, Miguel A Sentandreu, Enrique SentandreuFood Chemistry|April 1, 2014
Partial purification and characterization of polyphenol oxidase from persimmonJosé L Navarro, Amparo Tárrega, Miguel A Sentandreu, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 17, 2021
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extractsClaudia Fuente-Garcia, Enrique Sentandreu, Noelia Aldai, et al.Meat Science|March 28, 2022
Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeLorea R Beldarrain, Enrique Sentandreu, Noelia Aldai, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 1, 2020
A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteomeEnrique Sentandreu, Claudia Fuente-García, José L Navarro, et al.Food Research International (Ottawa, Ont.)|April 24, 2017
Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter culturesConstanza M López, Miguel A Sentandreu, Graciela M Vignolo, et al.Journal of Proteomics|February 21, 2021
Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsClaudia Fuente-García, Miguel A Sentandreu, Noelia Aldai, et al.FEBS Letters|January 7, 2004
Myofibrillar tightly bound calcium in skeletal muscle fibers: a possible role of this cation in titin strands aggregationGerald Coulis, Miguel A Sentandreu, Nathalie Bleimling, et al.Journal of Proteome Research|May 4, 2010
A proteomic-based approach for detection of chicken in meat mixesMiguel A Sentandreu, Paul D Fraser, John Halket, et al.Pageof 2