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Miguel Aguilera

Showing results (1-10 of 37) with videos related to

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Physics of Life Reviews|August 27, 2022
The nonequilibrium boundaries of living systems: Comment on "The Markov blanket trick: On the scope of the free energy principle and active inference" by V. Raja et alMiguel Aguilera
Critical Reviews in Food Science and Nutrition|July 25, 2018
The food matrix: implications in processing, nutrition and healthJosé Miguel Aguilera
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Relating Food Engineering to Cooking and GastronomyJosé Miguel Aguilera
Journal of Food Science|February 8, 2025
Food matrices as delivery units of nutrients in processed foodsJose Miguel Aguilera
Annual Review of Food Science and Technology|November 21, 2023
Berries as Foods: Processing, Products, and Health ImplicationsJosé Miguel Aguilera
Journal of Agricultural and Food Chemistry|September 23, 2014
Where is the nano in our foods?José Miguel Aguilera
The Behavioral and Brain Sciences|September 29, 2022
Recurrent, nonequilibrium systems and the Markov blanket assumptionMiguel Aguilera, Christopher L Buckley
Critical Reviews in Food Science and Nutrition|December 14, 2022
Wild berries and related wild small fruits as traditional healthy foodsJosé Miguel Aguilera, Tamar Toledo
Frontiers in Neurorobotics|October 19, 2018
Exploring Criticality as a Generic Adaptive MechanismMiguel Aguilera, Manuel G Bedia
Scientific Reports|May 18, 2018
Adaptation to criticality through organizational invariance in embodied agentsMiguel Aguilera, Manuel G Bedia
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Physics of Life Reviews|August 27, 2022
The nonequilibrium boundaries of living systems: Comment on "The Markov blanket trick: On the scope of the free energy principle and active inference" by V. Raja et alMiguel Aguilera
Critical Reviews in Food Science and Nutrition|July 25, 2018
The food matrix: implications in processing, nutrition and healthJosé Miguel Aguilera
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Relating Food Engineering to Cooking and GastronomyJosé Miguel Aguilera
Journal of Food Science|February 8, 2025
Food matrices as delivery units of nutrients in processed foodsJose Miguel Aguilera
Annual Review of Food Science and Technology|November 21, 2023
Berries as Foods: Processing, Products, and Health ImplicationsJosé Miguel Aguilera
Journal of Agricultural and Food Chemistry|September 23, 2014
Where is the nano in our foods?José Miguel Aguilera
The Behavioral and Brain Sciences|September 29, 2022
Recurrent, nonequilibrium systems and the Markov blanket assumptionMiguel Aguilera, Christopher L Buckley
Critical Reviews in Food Science and Nutrition|December 14, 2022
Wild berries and related wild small fruits as traditional healthy foodsJosé Miguel Aguilera, Tamar Toledo
Frontiers in Neurorobotics|October 19, 2018
Exploring Criticality as a Generic Adaptive MechanismMiguel Aguilera, Manuel G Bedia
Scientific Reports|May 18, 2018
Adaptation to criticality through organizational invariance in embodied agentsMiguel Aguilera, Manuel G Bedia
Pageof 4