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The Behavioral and Brain Sciences|September 29, 2022
Recurrent, nonequilibrium systems and the Markov blanket assumptionMiguel Aguilera, Christopher L BuckleyPhysics of Life Reviews|December 13, 2021
How particular is the physics of the free energy principle?Miguel Aguilera, Beren Millidge, Alexander Tschantz, et al.Critical Reviews in Food Science and Nutrition|July 25, 2018
The food matrix: implications in processing, nutrition and healthJosé Miguel AguileraComprehensive Reviews in Food Science and Food Safety|December 22, 2020
Relating Food Engineering to Cooking and GastronomyJosé Miguel AguileraJournal of Food Science|February 8, 2025
Food matrices as delivery units of nutrients in processed foodsJose Miguel AguileraAnnual Review of Food Science and Technology|November 21, 2023
Berries as Foods: Processing, Products, and Health ImplicationsJosé Miguel AguileraJournal of Agricultural and Food Chemistry|September 23, 2014
Where is the nano in our foods?José Miguel AguileraPhysical Review Letters|July 21, 2011
Multiscale model of an inhibitory network shows optimal properties near bifurcationChristopher L Buckley, Thomas NowotnyThe Behavioral and Brain Sciences|November 29, 2019
Generative models as parsimonious descriptions of sensorimotor loopsManuel Baltieri, Christopher L BuckleyEntropy (Basel, Switzerland)|December 3, 2020
PID Control as a Process of Active Inference with Linear Generative ModelsManuel Baltieri, Christopher L BuckleyPageof 6