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Journal of Agricultural and Food Chemistry
|
March 21, 2007
Proteomic identification of actin-derived oligopeptides in dry-cured ham
Miguel Angel Sentandreu, Mónica Armenteros, Juan J Calvete, et al.
Journal of Proteomics
|
February 14, 2013
Muscle and meat: new horizons and applications for proteomics on a farm to fork perspective
Gianluca Paredi, Miguel-Angel Sentandreu, Andrea Mozzarelli, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2009
Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham
Leticia Mora, Miguel Angel Sentandreu, Kaisa M Koistinen, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 10, 2025
Effect of lairage time on stress in dromedary camels "<i>Camelus dromedarius"</i> from the El-Oued region (Algeria) and its impact on meat quality
Taha Mansour Sayah, Hanane Smili, Kahina Hafid, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 13, 2026
From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor
Malak Seghiri, Yousra Hamada, Nada Khenioua, et al.
Meat Science
|
November 9, 2011
Revisiting the conversion of muscle into meat and the underlying mechanisms
Ahmed Ouali, Carlos Hernan Herrera-Mendez, Gerald Coulis, et al.
Applied Biochemistry and Biotechnology
|
July 26, 2015
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
Mohammed Gagaoua, Kahina Hafid, Yasmine Boudida, et al.
Journal of Proteomics
|
November 3, 2018
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Claudia Fuente-Garcia, Noelia Aldai, Enrique Sentandreu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
April 27, 2022
Early <i>postmortem</i> degradation of actin muscle protein in Algerian Sahraoui dromedaries
Hanane Smili, Yasmine Boudida, Samira Becila, et al.
Animals : an Open Access Journal From MDPI
|
August 27, 2021
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality
Susana García-Torres, María Cabeza de Vaca, David Tejerina, et al.
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Search research articles
Search
Showing results (11-20 of 23) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
March 21, 2007
Proteomic identification of actin-derived oligopeptides in dry-cured ham
Miguel Angel Sentandreu, Mónica Armenteros, Juan J Calvete, et al.
Journal of Proteomics
|
February 14, 2013
Muscle and meat: new horizons and applications for proteomics on a farm to fork perspective
Gianluca Paredi, Miguel-Angel Sentandreu, Andrea Mozzarelli, et al.
Journal of Agricultural and Food Chemistry
|
March 27, 2009
Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham
Leticia Mora, Miguel Angel Sentandreu, Kaisa M Koistinen, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 10, 2025
Effect of lairage time on stress in dromedary camels "<i>Camelus dromedarius"</i> from the El-Oued region (Algeria) and its impact on meat quality
Taha Mansour Sayah, Hanane Smili, Kahina Hafid, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
February 13, 2026
From byproduct to benefit: Effects of olive mill wastewater on broiler chicken meat nutrition and flavor
Malak Seghiri, Yousra Hamada, Nada Khenioua, et al.
Meat Science
|
November 9, 2011
Revisiting the conversion of muscle into meat and the underlying mechanisms
Ahmed Ouali, Carlos Hernan Herrera-Mendez, Gerald Coulis, et al.
Applied Biochemistry and Biotechnology
|
July 26, 2015
Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
Mohammed Gagaoua, Kahina Hafid, Yasmine Boudida, et al.
Journal of Proteomics
|
November 3, 2018
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry
Claudia Fuente-Garcia, Noelia Aldai, Enrique Sentandreu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
April 27, 2022
Early <i>postmortem</i> degradation of actin muscle protein in Algerian Sahraoui dromedaries
Hanane Smili, Yasmine Boudida, Samira Becila, et al.
Animals : an Open Access Journal From MDPI
|
August 27, 2021
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality
Susana García-Torres, María Cabeza de Vaca, David Tejerina, et al.
Page
of 3