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Nutrients|July 13, 2024
More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 LockdownAlejandro Oncina-Cánovas, Laura Compañ-Gabucio, Jesús Vioque, et al.
The American Journal of Clinical Nutrition|March 13, 2026
Dietary choline and betaine intake and 2-year changes in cognitive function in older adults with overweight or obesity and metabolic syndrome: a prospective cohort analysisHéctor Vázquez-Lorente, José María Manzanares, Nancy Babio, et al.
European Journal of Nutrition|April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular riskCristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
Nutrients|May 1, 2019
Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional AnalysisNaomi Cano-Ibáñez, Alfredo Gea, Miguel A Martínez-González, et al.
Scientific Reports|April 23, 2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndromeAndrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, et al.
Journal of Alzheimer'S Disease : JAD|September 4, 2023
Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic SyndromeTeresa Rognoni, Marta Fernández-Matarrubia, Miguel Ángel Martinez-González, et al.
European Journal of Clinical Nutrition|April 12, 2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular riskLeyre López-González, Nerea Becerra-Tomás, Nancy Babio, et al.
Plos One|April 13, 2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal studySandra Martín-Peláez, Lluis Serra-Majem, Naomi Cano-Ibáñez, et al.
Nutrients|October 28, 2023
Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular RiskCarolina Donat-Vargas, Víctor Mico, Rodrigo San-Cristobal, et al.
European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
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